Strawberry Cheesecake Toast – Sweet & Creamy

Strawberry Cheesecake Toast is an easy, dessert-inspired breakfast that combines creamy cheesecake spread with juicy strawberries on crisp toasted bread. It’s perfect for busy mornings, brunch spreads, or a quick sweet treat without turning on the oven.

Why You’ll Love This Recipe

  • Ready in minutes
  • Creamy, sweet, and refreshing
  • No baking required
  • Perfect for breakfast or dessert
  • Easily customizable with fruits and toppings

Ingredients

Flat lay of bread, cream cheese, strawberries, and honey for cheesecake toast

  • 4 slices bread (brioche, sourdough, or white bread)
  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup fresh strawberries, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon strawberry jam (optional)
  • Fresh mint leaves (optional, for garnish)

Step-by-Step Instructions

Four-panel collage showing toasting bread, mixing cream cheese, spreading topping, and adding strawberries

  1. Toast the bread slices until golden and crisp.
  2. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth and creamy.
  3. In another bowl, toss sliced strawberries with lemon juice and strawberry jam if using.
  4. Spread the cheesecake mixture evenly over each toast slice.
  5. Top with strawberries.
  6. Garnish with mint leaves if desired and serve immediately.

Tips & Variations

  • Use honey instead of powdered sugar for natural sweetness
  • Swap strawberries with blueberries or raspberries
  • Add a sprinkle of crushed graham crackers for cheesecake flavor
  • Use whole-grain bread for a healthier option
  • Serve chilled or warm, depending on preference

Storage & Freezer Instructions

  • Refrigerator: Cheesecake spread can be stored up to 3 days
  • Make-Ahead: Prep spread and strawberries separately
  • Assembly: Best assembled fresh before serving
  • Not freezer-friendly
  • Toast bread just before serving for best texture

Serving & Pairing Ideas

Strawberry cheesecake toast served with coffee for breakfast

  • Serve with coffee or tea for breakfast
  • Add to a brunch board with fruit and pastries
  • Drizzle with honey or chocolate sauce
  • Cut into halves for kid-friendly portions
  • Pair with yogurt or smoothies

Frequently Asked Questions

Can I use frozen strawberries?

Yes, thaw and drain well before using.

Can I make it dairy-free?

Yes, use dairy-free cream cheese alternatives.

Is this good for kids?

Absolutely, it’s sweet, soft, and kid-friendly.

Can I use flavored cream cheese?

Yes, strawberry or vanilla cream cheese works great.

Ready to Make It?

Strawberry Cheesecake Toast is quick, creamy, and bursting with fresh flavor. Whether for breakfast, brunch, or dessert, this easy recipe is guaranteed to impress with minimal effort.

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Strawberry cheesecake toast topped with fresh strawberries

Strawberry Cheesecake Toast


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  • Author: Myla
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Strawberry Cheesecake Toast is a quick and easy sweet breakfast made with creamy cheesecake spread and fresh strawberries on toasted bread.


Ingredients

Scale

4 slices bread

4 oz cream cheese, softened

2 tablespoons powdered sugar

½ teaspoon vanilla extract

½ cup fresh strawberries, sliced

1 teaspoon lemon juice

1 tablespoon strawberry jam (optional)

Fresh mint leaves (optional)


Instructions

1. Toast bread slices until golden

2. Mix cream cheese, powdered sugar, and vanilla until smooth

3. Toss strawberries with lemon juice and jam if using

4. Spread cheesecake mixture on toast

5. Top with strawberries

6. Garnish and serve immediately

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast slice
  • Calories: 240
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

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