No-bake strawberry cheesecake protein balls made with oats, cream cheese, and freeze-dried strawberries. Sweet, creamy, and high-protein.

Scale

1 cup rolled oats

1/2 cup vanilla protein powder

4 oz cream cheese, softened

1/4 cup freeze-dried strawberries, crushed

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

2–3 tablespoons milk

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1. Combine oats, protein powder, strawberries, and salt.

2. Add cream cheese, honey, and vanilla.

3. Mix until thick dough forms.

4. Add milk as needed for texture.

5. Roll into 1-inch balls.

6. Chill 30 minutes before serving.

Use freeze-dried strawberries only.

Adjust milk slowly.

Roll in extra strawberry powder for coating.

Freeze for longer storage.