Strawberry Cheesecake Overnight Oats – Healthy Breakfast

These Strawberry Cheesecake Overnight Oats taste like dessert but work perfectly as a nourishing breakfast or snack. Creamy oats blend with cheesecake-style flavors and juicy strawberries to create a satisfying, make-ahead option that feels indulgent yet balanced. They come together in minutes and set overnight, making mornings effortless and stress-free.

Why You’ll Love This Recipe

• Creamy cheesecake-inspired texture
• Naturally sweetened and filling
• Perfect for meal prep and busy mornings
• No cooking required
• Easy to customize with toppings
• Tastes like dessert for breakfast

Ingredients

• 1 cup old-fashioned rolled oats
• 3/4 cup milk of choice
• 1/3 cup plain Greek yogurt
• 2 ounces cream cheese, softened
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced
• 2 tablespoons crushed graham crackers, optional

Step-by-Step Instructions

1. In a medium bowl, whisk milk, Greek yogurt, cream cheese, honey, and vanilla until smooth.
2. Stir in rolled oats until fully coated.
3. Gently fold in diced strawberries.
4. Divide mixture evenly between two jars or containers.
5. Cover tightly and refrigerate for at least 4 hours or overnight.
6. Before serving, stir gently and add toppings if desired.
7. Enjoy chilled straight from the jar.

Tips & Variations

• Use softened cream cheese to ensure a smooth mixture.
• Swap strawberries for raspberries or blueberries.
• Add chia seeds for extra thickness and fiber.
• Top with whipped cream or extra yogurt for a dessert-style finish.
• Adjust sweetness to taste before chilling.

Storage & Freezer Instructions

• Store overnight oats in airtight containers in the refrigerator for up to 4 days.
• Stir before serving if liquid separates slightly.
• Freezing is not recommended, as the texture changes once thawed.

Serving & Pairing Ideas

• Top with fresh strawberry slices and graham cracker crumbs.
• Add a drizzle of strawberry sauce or honey.
• Pair with coffee, iced latte, or tea.
• Serve as a grab-and-go breakfast or afternoon snack.

Frequently Asked Questions

Do overnight oats really taste like cheesecake?

The combination of cream cheese, Greek yogurt, and vanilla creates a creamy, tangy flavor that closely mimics classic cheesecake.

Can I make this dairy-free?

Yes. Use dairy-free cream cheese, plant-based yogurt, and milk alternatives for a similar texture and flavor.

Are overnight oats eaten cold?

Yes, they’re typically enjoyed chilled, but you can let them sit at room temperature briefly if preferred.

Can I use frozen strawberries?

Yes, thaw them first and drain excess liquid to avoid watery oats.

Ready to Make It?

These Strawberry Cheesecake Overnight Oats turn simple ingredients into a creamy, crave-worthy breakfast you’ll look forward to. Perfect for meal prep or busy mornings, they offer indulgent flavor with minimal effort. Save this recipe so you always have a sweet, satisfying option ready to go.

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