Creamy strawberry cheesecake dip made with fresh strawberries and graham cracker crumbs. A quick no‑bake dessert.

Scale

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup strawberry preserves

1/2 cup fresh strawberries, chopped

1/4 cup graham cracker crumbs

Cook Mode Prevent your screen from going dark

1. Beat cream cheese until smooth.

2. Mix in powdered sugar and vanilla.

3. Whip cream to stiff peaks.

4. Fold whipped cream into mixture.

5. Spread into serving bowl.

6. Top with strawberry mixture and crumbs.

7. Chill before serving.

Chill before serving for best texture.

Use full‑fat cream cheese.

Add crumbs just before serving.