Soft and Sweet Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies combine the best of cookies and cheesecake into one soft, chewy treat. Bursting with strawberry flavor and creamy cheesecake swirls, these cookies are perfect for dessert, parties, or gifting. Easy to bake and irresistibly soft, they’re a fun twist on classic cookies that everyone will love.

Why You’ll Love This Recipe

• Soft & Chewy: Lightly crispy edges with a soft, tender center.
• Sweet & Fruity: Real strawberries bring natural flavor and color.
• Creamy Cheesecake Swirl: Adds richness without overpowering the cookie.
• Perfect for Any Occasion: Great for parties, gifts, or family desserts.
• Easy to Make: Quick prep, simple ingredients, and no complicated steps.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup freeze-dried strawberries or fresh diced strawberries
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs and vanilla extract until combined.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into wet ingredients.
5. Gently fold in strawberries.
6. In another bowl, mix cream cheese and powdered sugar until smooth.
7. Using a cookie scoop, drop cookie dough onto prepared sheets. Add a small dollop of cream cheese mixture on top of each cookie and lightly swirl with a toothpick.
8. Bake for 12–15 minutes, until edges are set and slightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Strawberry options: Use fresh, frozen (thawed), or freeze-dried strawberries for different textures.
• Cheesecake swirl: For a stronger cheesecake flavor, add a teaspoon of lemon juice to the cream cheese mixture.
• Chocolate twist: Fold in white chocolate chips for extra sweetness.
• Storage tip: Keep cookies in an airtight container at room temperature to maintain softness.
• Decorative option: Drizzle melted white chocolate on top once cooled for a professional touch.

Storage & Freezer Instructions

• Room Temperature: Store cooled cookies in an airtight container for up to 5 days.
• Refrigerator: Keep in an airtight container for up to 7 days to extend freshness.
• Freezer: Freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for 10–15 seconds for a soft, fresh-baked feel.

Serving & Pairing Ideas

• Serve with a glass of cold milk or strawberry lemonade for a refreshing pairing.
• Add a scoop of vanilla ice cream for a strawberry cheesecake dessert.
• Use as a dessert platter at parties or family gatherings.
• Perfect for gifting, place in a decorative box or bag with ribbons.
• Pair with whipped cream or fresh strawberries for an extra indulgent treat.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes! Just thaw and drain excess liquid before folding them into the dough to prevent soggy cookies.

Can these cookies be made dairy-free?

You can substitute butter with vegan butter and cream cheese with dairy-free cream cheese alternatives.

How can I make the cheesecake swirl more prominent?

Use slightly more cream cheese mixture and gently swirl on top with a toothpick without mixing into the dough.

Can I freeze the cookie dough instead of baked cookies?

Yes, scoop the dough onto a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to baking time.

Ready to Make It?

These Strawberry Cheesecake Cookies are soft, sweet, and creamy, all in one bite. Perfect for dessert, snack time, or gifting, they’re sure to impress everyone with their flavor and texture. Pin this recipe to your dessert board and enjoy a batch of delicious strawberry cheesecake cookies anytime.

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