Strawberry Cheesecake Bars – Creamy & Irresistible

These Strawberry Cheesecake Bars combine a buttery crust, smooth cream cheese filling, and sweet strawberry topping in every perfect bite. Creamy, rich, and beautifully layered, they’re a dessert that feels both classic and special. Ideal for holidays, parties, or make-ahead treats, these cheesecake bars slice cleanly and travel well.

Why You’ll Love This Recipe

• Smooth, creamy cheesecake texture
• Sweet strawberry topping adds fresh flavor
• Easy to slice and serve
• Perfect make-ahead dessert
• Great for parties, holidays, and gatherings
• No complicated techniques required

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

Strawberry Topping

• 2 cups fresh strawberries, chopped
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Step-by-Step Instructions

1. Preheat oven to 325°F (165°C). Line a 9×9-inch baking pan with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the pan.
3. Bake crust for 10 minutes. Set aside to cool slightly.
4. Beat cream cheese and sugar until smooth and creamy.
5. Add eggs one at a time, mixing gently. Stir in vanilla and sour cream.
6. Pour filling over the crust and smooth the top.
7. Bake for 35–40 minutes until the center is set but slightly jiggly.
8. Cool completely, then refrigerate for at least 3 hours.
9. Cook strawberries, sugar, cornstarch, and water over medium heat until thickened. Cool.
10. Spread strawberry topping over chilled cheesecake. Slice into bars and serve.

Tips & Variations

• Use room-temperature cream cheese for a smooth filling.
• Swap strawberries with raspberries or blueberries.
• Chill overnight for the cleanest slices.
• Add lemon zest to the filling for brightness.
• Line the pan well to lift bars easily.

Storage & Freezer Instructions

• Store bars covered in the refrigerator for up to 4 days.
• Freeze sliced bars (without topping) for up to 2 months.
• Thaw overnight in the refrigerator and add topping before serving.

Serving & Pairing Ideas

• Serve chilled with fresh strawberries.
• Add whipped cream for extra indulgence.
• Pair with coffee or tea for dessert tables.
• Perfect for potlucks and celebrations.

Frequently Asked Questions

Can I make strawberry cheesecake bars ahead of time?

Yes, these bars are ideal for making ahead. Chill them overnight and add the strawberry topping just before serving.

How do I know when the cheesecake is done baking?

The center should be set with a slight jiggle. Overbaking can cause cracks.

Can I use frozen strawberries?

Yes, thaw and drain them first to avoid excess moisture.

Why should I chill the cheesecake before slicing?

Chilling allows the cheesecake to fully set, giving clean, neat slices.

Ready to Make It?

These Strawberry Cheesecake Bars are creamy, fruity, and easy to serve. Whether for a party or a sweet treat at home, this is a dessert you’ll want to save and make again.

You Might Also Like

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• Cranberry Curd Bars – Bright, tangy layered bars.
• Red Velvet Marble Bars – Rich and visually stunning.
• Vanilla Sheet Cake – Soft, classic, and crowd-friendly.

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