Strawberry Butter – Sweet Spread for Breakfast & Brunch

Strawberry Butter blends creamy butter with fresh strawberries and a touch of sweetness to create a smooth, flavorful spread that instantly upgrades everyday foods. This recipe delivers a naturally pink, lightly sweet butter that tastes fresh and vibrant without artificial flavors.

Why You’ll Love This Recipe

• Uses only a few simple ingredients
• Highlights fresh strawberry flavor
• Comes together quickly with minimal prep
• Stores well for make-ahead use
• Adds color and flavor to breakfast and baking

Ingredients

• 1 cup unsalted butter softened
• ½ cup fresh strawberries finely chopped
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. Wash, hull, and finely chop the strawberries
2. Pat strawberries dry with paper towels to remove excess moisture
3. Place softened butter in a mixing bowl
4. Beat butter until smooth and creamy
5. Add powdered sugar, vanilla extract, and salt
6. Mix until fully combined
7. Fold in chopped strawberries gently
8. Mix just until evenly distributed
9. Transfer strawberry butter to a serving dish or airtight container
10. Chill for at least 30 minutes before serving for best texture

Tips & Variations

• Use very soft butter for the smoothest texture
• Chop strawberries finely to avoid excess moisture
• Add honey instead of powdered sugar for a natural sweetness
• Blend briefly for a smoother whipped butter
• Add lemon zest for a brighter flavor

Storage & Freezer Instructions

• Store strawberry butter in an airtight container in the refrigerator for up to 5 days
• Keep chilled when not in use to maintain freshness
• Freeze strawberry butter for up to 2 months
• Wrap tightly or store in freezer-safe containers
• Thaw overnight in the refrigerator before serving

Serving & Pairing Ideas

• Spread on warm toast or English muffins
• Serve with biscuits or scones
• Use on pancakes or waffles
• Melt over French toast
• Serve alongside brunch pastries

Frequently Asked Questions

Can I use frozen strawberries?

Frozen strawberries work if fresh ones are unavailable. Thaw them completely and drain well before chopping to avoid excess moisture that can separate the butter.

Why does my strawberry butter look watery?

Strawberries contain natural moisture. Dry them thoroughly before mixing, and avoid overmixing once added to the butter.

Can I make strawberry butter ahead of time?

Yes, strawberry butter works well as a make-ahead recipe. Chill it before serving to allow flavors to blend and texture to firm.

Can I use salted butter?

You can use salted butter, but reduce or skip the added salt to keep the flavor balanced.

Ready to Make It?

Strawberry Butter adds a fresh, homemade touch to everyday meals with almost no effort. Make a batch, chill it well, and enjoy a spread that turns simple breakfasts into something memorable.

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