Strawberry Brownies – Fruity, Soft & Decadent

These Strawberry Brownies combine the rich, fudgy texture of classic brownies with a sweet, fruity twist. The swirls of strawberry puree create a moist, flavorful bite that’s perfect for dessert lovers looking for something a little different. Quick and simple to prepare, these brownies make an ideal treat for summer gatherings, parties, or anytime you crave a fruity chocolate dessert.

Why You’ll Love This Recipe

• Fudgy, soft texture with natural strawberry flavor
• Quick and simple to make
• Perfect for summer or year-round enjoyment
• Deliciously chocolatey with fruity swirls
• Easy to customize with nuts or chocolate chips
• Ideal for gifting or dessert trays

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup fresh or frozen strawberries, pureed
• 1/4 cup chocolate chips (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Melt butter in a small saucepan or microwave.
3. Stir in sugar, then beat in eggs and vanilla extract until smooth.
4. Add cocoa powder, flour, salt, and baking powder; mix until combined.
5. Fold in chocolate chips if using.
6. Pour half the batter into the prepared pan.
7. Spoon strawberry puree over the batter and swirl gently with a knife.
8. Pour remaining batter on top and swirl again to create a marbled effect.
9. Bake for 25–30 minutes, or until a toothpick inserted comes out mostly clean.
10. Cool completely before slicing into squares.

Tips & Variations

• Use ripe strawberries for the best flavor, or defrost frozen berries and drain excess liquid.
• Add a handful of chopped white chocolate for a sweeter contrast.
• Sprinkle sliced strawberries on top before baking for a decorative touch.
• For a stronger strawberry flavor, reduce sugar slightly and increase puree.
• Store in an airtight container at room temperature or in the refrigerator.

Storage & Freezer Instructions

• Store cooled brownies in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week to maintain freshness.
• Freeze individual brownies in a single layer for up to 2 months; thaw before serving.

Serving & Pairing Ideas

• Serve with fresh whipped cream or vanilla ice cream.
• Drizzle with melted chocolate or a simple glaze for extra indulgence.
• Pair with a cup of coffee or hot chocolate for a cozy treat.
• Garnish with fresh strawberries for a vibrant presentation.

Frequently Asked Questions

Can I use frozen strawberries for the puree?

Yes, thaw and drain excess liquid before pureeing to avoid a soggy batter.

Do I need to swirl the strawberry puree?

Swirling creates a marbled effect and distributes the fruity flavor; it’s optional but recommended.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

How can I make these brownies extra fudgy?

Slightly underbake them and use less flour for a denser texture.

Ready to Make It?

These Strawberry Brownies are soft, fruity, and irresistibly chocolatey. Perfect for summer, parties, or a cozy night in, they’re sure to become a favorite. Save this recipe so you can easily whip up a batch whenever dessert cravings strike.

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• Strawberry Sheet Cake – Moist, fruity, and perfect for gatherings.
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• Strawberry Crisp – Warm, comforting, and full of berries.
• Strawberry Cheesecake Protein Balls – Healthy, fruity snack.

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