Strawberry basil grilled cheese combines the comfort of melted cheese with the bright sweetness of strawberries and the aromatic freshness of basil. This easy sandwich recipe turns a classic favorite into a gourmet experience in just minutes. Perfect for lunch, brunch, or a light dinner, this strawberry basil grilled cheese is visually appealing and irresistibly flavorful.
Why You’ll Love This Recipe
- Sweet and savory flavor in every bite
- Quick and easy to make in under 15 minutes
- Perfect for lunch, brunch, or light dinner
- Uses fresh, seasonal ingredients
- Visually stunning for Instagram or Pinterest
- Customizable with your favorite cheese
- Great way to use fresh strawberries
- Deliciously crispy on the outside, melty inside
Ingredients

- 4 slices of bread (sourdough or your choice)
- 2 tablespoons butter softened
- 4 oz cream cheese softened
- 1 cup shredded mozzarella or cheddar cheese
- 6–8 fresh strawberries sliced
- 6–8 fresh basil leaves
- Honey for drizzling (optional)
Step-by-Step Instructions

- Spread butter on one side of each bread slice.
- On the unbuttered side, spread cream cheese evenly.
- Layer mozzarella, sliced strawberries, and basil leaves.
- Top with second slice of bread, buttered side out.
- Heat skillet over medium heat.
- Cook sandwich 3–4 minutes per side until golden brown and cheese is melted.
- Remove from skillet and drizzle honey if desired.
- Slice in half and serve immediately.
Tips & Variations
- Use brie cheese for extra creaminess
- Add a sprinkle of black pepper for subtle spice
- Substitute fresh spinach for basil if desired
- Use gluten-free bread if needed
- Serve with fresh fruit on the side
- Try adding a drizzle of balsamic glaze for depth
- Cook on low heat for perfect melty cheese
Storage & Freezer Instructions
- Best enjoyed fresh for crispiness and melted cheese
- Store leftovers in airtight container in refrigerator up to 1 day
- Reheat in skillet for best texture, avoid microwave to maintain crispiness
- Do not freeze assembled sandwich with strawberries
Serving & Pairing Ideas

- Serve with fresh fruit or strawberry slices
- Pair with a light salad for lunch
- Serve with roasted vegetables or chips
- Add a small cup of soup for a cozy meal
- Drizzle lightly with honey or balsamic glaze
Frequently Asked Questions
Can I make this sandwich ahead of time?
It’s best served fresh to enjoy the melty cheese and crispy bread. Prepare ingredients ahead and assemble before cooking.
What cheeses work best?
Mozzarella, cheddar, or brie provide creaminess. Mixing soft and firm cheeses works well for flavor and texture.
Can I use different herbs?
Yes, fresh basil is classic, but spinach or arugula also adds a fresh note.
Is this sandwich suitable for kids?
Absolutely! Mild cheese and strawberries create a sweet-savory balance loved by children.
Ready to Make It?
This strawberry basil grilled cheese elevates a classic sandwich into a fresh, flavorful treat. Quick, easy, and visually stunning, it’s perfect for lunch, brunch, or a light dinner. Save this recipe to delight your taste buds and impress your guests.
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Strawberry Basil Grilled Cheese
- Total Time: 10–13 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
Strawberry basil grilled cheese with melty cheese, sweet strawberries, and aromatic basil. Perfect sweet-savory sandwich for lunch or brunch.
Ingredients
4 slices bread
2 tablespoons butter softened
4 oz cream cheese softened
1 cup shredded mozzarella or cheddar
6–8 fresh strawberries sliced
6–8 fresh basil leaves
Honey optional
Instructions
1. Spread butter on one side of each bread slice
2. Spread cream cheese on unbuttered side
3. Layer cheese, strawberries, and basil
4. Top with second bread slice, buttered side out
5. Cook in skillet 3–4 minutes per side
6. Remove and drizzle honey if desired
7. Slice and serve immediately
Notes
Best served fresh
Use brie for creaminess
Add balsamic glaze for depth
Serve with fruit or salad
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 8 g
- Sodium: 410 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 55 mg