Strawberry Basil Grilled Cheese – Sweet & Savory Twist

Strawberry basil grilled cheese combines the comfort of melted cheese with the bright sweetness of strawberries and the aromatic freshness of basil. This easy sandwich recipe turns a classic favorite into a gourmet experience in just minutes. Perfect for lunch, brunch, or a light dinner, this strawberry basil grilled cheese is visually appealing and irresistibly flavorful.

Why You’ll Love This Recipe

  • Sweet and savory flavor in every bite
  • Quick and easy to make in under 15 minutes
  • Perfect for lunch, brunch, or light dinner
  • Uses fresh, seasonal ingredients
  • Visually stunning for Instagram or Pinterest
  • Customizable with your favorite cheese
  • Great way to use fresh strawberries
  • Deliciously crispy on the outside, melty inside

Ingredients

Bread, strawberries, basil, cheese, and butter ingredients flat lay

  • 4 slices of bread (sourdough or your choice)
  • 2 tablespoons butter softened
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella or cheddar cheese
  • 6–8 fresh strawberries sliced
  • 6–8 fresh basil leaves
  • Honey for drizzling (optional)

Step-by-Step Instructions

Step-by-step collage showing assembling and grilling strawberry basil grilled cheese

  1. Spread butter on one side of each bread slice.
  2. On the unbuttered side, spread cream cheese evenly.
  3. Layer mozzarella, sliced strawberries, and basil leaves.
  4. Top with second slice of bread, buttered side out.
  5. Heat skillet over medium heat.
  6. Cook sandwich 3–4 minutes per side until golden brown and cheese is melted.
  7. Remove from skillet and drizzle honey if desired.
  8. Slice in half and serve immediately.

Tips & Variations

  • Use brie cheese for extra creaminess
  • Add a sprinkle of black pepper for subtle spice
  • Substitute fresh spinach for basil if desired
  • Use gluten-free bread if needed
  • Serve with fresh fruit on the side
  • Try adding a drizzle of balsamic glaze for depth
  • Cook on low heat for perfect melty cheese

Storage & Freezer Instructions

  • Best enjoyed fresh for crispiness and melted cheese
  • Store leftovers in airtight container in refrigerator up to 1 day
  • Reheat in skillet for best texture, avoid microwave to maintain crispiness
  • Do not freeze assembled sandwich with strawberries

Serving & Pairing Ideas

Strawberry basil grilled cheese sandwich served with fresh side salad

  • Serve with fresh fruit or strawberry slices
  • Pair with a light salad for lunch
  • Serve with roasted vegetables or chips
  • Add a small cup of soup for a cozy meal
  • Drizzle lightly with honey or balsamic glaze

Frequently Asked Questions

Can I make this sandwich ahead of time?

It’s best served fresh to enjoy the melty cheese and crispy bread. Prepare ingredients ahead and assemble before cooking.

What cheeses work best?

Mozzarella, cheddar, or brie provide creaminess. Mixing soft and firm cheeses works well for flavor and texture.

Can I use different herbs?

Yes, fresh basil is classic, but spinach or arugula also adds a fresh note.

Is this sandwich suitable for kids?

Absolutely! Mild cheese and strawberries create a sweet-savory balance loved by children.

Ready to Make It?

This strawberry basil grilled cheese elevates a classic sandwich into a fresh, flavorful treat. Quick, easy, and visually stunning, it’s perfect for lunch, brunch, or a light dinner. Save this recipe to delight your taste buds and impress your guests.

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Grilled cheese sandwich with strawberries and basil leaves

Strawberry Basil Grilled Cheese


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  • Author: Myla
  • Total Time: 10–13 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

Strawberry basil grilled cheese with melty cheese, sweet strawberries, and aromatic basil. Perfect sweet-savory sandwich for lunch or brunch.


Ingredients

Scale

4 slices bread

2 tablespoons butter softened

4 oz cream cheese softened

1 cup shredded mozzarella or cheddar

68 fresh strawberries sliced

68 fresh basil leaves

Honey optional


Instructions

1. Spread butter on one side of each bread slice

2. Spread cream cheese on unbuttered side

3. Layer cheese, strawberries, and basil

4. Top with second bread slice, buttered side out

5. Cook in skillet 3–4 minutes per side

6. Remove and drizzle honey if desired

7. Slice and serve immediately

Notes

Best served fresh

Use brie for creaminess

Add balsamic glaze for depth

Serve with fruit or salad

  • Prep Time: 5 minutes
  • Cook Time: 6–8 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 340
  • Sugar: 8 g
  • Sodium: 410 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 55 mg

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