Strawberry Banana Bread – Moist, Fruity, and Perfectly Sweet

This Strawberry Banana Bread combines two beloved flavors, sweet ripe bananas and juicy strawberries, into one irresistibly moist loaf. Perfect for breakfast, brunch, or dessert, this bread delivers fruity flavor in every bite. It’s simple to make, easy to store, and ideal for using up ripe bananas. Whether you enjoy it warm with a pat of butter or chilled with a dollop of whipped cream, this strawberry banana bread is sure to brighten your day.

Why You’ll Love This Recipe

• Incredibly Moist: The bananas and strawberries create a tender, melt-in-your-mouth texture.
• Naturally Sweet: No need for excessive sugar, fruit does most of the work.
• Easy to Make: One bowl, minimal mess, and pantry-friendly ingredients.
• Family Favorite: Loved by both kids and adults, a perfect snack or breakfast treat.
• Freezer-Friendly: Keeps beautifully for quick breakfasts or unexpected guests.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup chopped fresh strawberries
• ¼ cup sour cream or Greek yogurt

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butter and Sugar: In a large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla extract, mixing until well combined.
4. Add Bananas and Sour Cream: Mix in mashed bananas and sour cream. The batter should be smooth and creamy.
5. Combine Wet and Dry Ingredients: Gradually fold in the dry mixture until just combined. Do not overmix, this keeps the bread soft.
6. Add Strawberries: Gently fold in chopped strawberries. Lightly coat them in flour first to prevent sinking.
7. Bake: Pour the batter into the prepared pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Slice: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice when completely cooled.

Tips & Variations

• Add Nuts: Mix in chopped walnuts or pecans for extra crunch.
• Chocolate Twist: Stir in chocolate chips for a dessert-style loaf.
• Make Muffins: Turn this batter into muffins, bake at 350°F for 20–25 minutes.
• Use Frozen Strawberries: Thaw and drain well before adding.
• Healthier Option: Replace half of the butter with unsweetened applesauce.

Storage & Freezer Instructions

• At Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps for up to 5 days in the fridge.
• Freeze: Wrap slices individually and store in a freezer-safe bag for up to 2 months.
• Reheat: Warm in the microwave for 10–15 seconds before serving.

Serving & Pairing Ideas

• Breakfast: Serve with a smear of cream cheese or honey butter.
• Brunch: Pair with scrambled eggs, fruit salad, or a hot latte.
• Dessert: Add a scoop of vanilla ice cream or drizzle with chocolate syrup.
• Snack Time: Enjoy with herbal tea or iced coffee for an afternoon pick-me-up.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes, but thaw them first and drain off excess liquid. Pat them dry with paper towels before adding to the batter to prevent excess moisture.

Why is my banana bread dense?

Overmixing the batter can cause it to become dense. Mix until just combined, and measure flour accurately using the spoon-and-level method.

Can I make this recipe dairy-free?

Absolutely. Substitute butter with coconut oil and use a dairy-free yogurt alternative.

How can I make the bread more flavorful?

Add lemon zest for brightness or a handful of shredded coconut for tropical flavor.

Ready to Make It?

This Strawberry Banana Bread is the ultimate fruity comfort bake. It’s soft, naturally sweet, and perfect for sharing. Bake it once, and you’ll find yourself making it on repeat, it’s that easy and satisfying. Save this recipe on Pinterest so you always have a reason to use up those ripe bananas!

You Might Also Like

• Classic Blondies – Soft, buttery bars with a golden chewy texture
• Creamy Corn Chowder – Sweet corn and tender potatoes in a rich, creamy broth
• Strawberry Shortcake – Layers of fluffy cake and fresh strawberries with whipped cream
• Cream of Mushroom Soup – A cozy, creamy soup perfect for lunch or dinner

Print