Description
Strawberries and Cream Scones feature a tender crumb, fresh strawberries, and rich cream flavor. These bakery-style scones bake soft inside with lightly crisp edges.
Ingredients
Scale
2 cups all purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter cold and cubed
¾ cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 cup fresh strawberries diced
Instructions
1. Preheat oven to 400°F and line baking sheet
2. Mix dry ingredients
3. Cut butter into flour mixture
4. Whisk cream, egg, and vanilla
5. Combine wet and dry ingredients gently
6. Fold in strawberries
7. Shape dough and cut into wedges
8. Brush with cream
9. Bake until golden
Notes
Keep ingredients cold
Avoid overmixing
Best served fresh
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg