Strawberries and Cream Scones – Soft Bakery-Style Treat

Strawberries and Cream Scones bring together tender, buttery crumb and juicy strawberries with a rich cream finish. These scones bake up soft inside with lightly crisp edges, making them perfect for breakfast, brunch, or afternoon tea.

Why You’ll Love This Recipe

• Creates soft, tender scones with a rich crumb
• Uses simple, easy-to-find ingredients
• Highlights fresh strawberries naturally
• Works well for make-ahead baking
• Perfect for brunch, tea time, or gifting

Ingredients

• 2 cups all purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter cold and cubed
• ¾ cup heavy cream plus extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries diced

Step-by-Step Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper
2. Whisk flour, sugar, baking powder, and salt in a large bowl
3. Cut cold butter into the dry ingredients until crumbly
4. Whisk cream, egg, and vanilla extract in a separate bowl
5. Pour wet ingredients into dry ingredients and mix gently
6. Fold in diced strawberries carefully
7. Shape dough into a round disc about 1 inch thick
8. Cut into 8 wedges and place on baking sheet
9. Brush tops lightly with heavy cream
10. Bake for 18–22 minutes until golden
11. Cool slightly before serving

Tips & Variations

• Use very cold butter for the best texture
• Avoid overmixing to keep scones tender
• Swap strawberries with raspberries or blueberries
• Add lemon zest for extra brightness
• Drizzle with vanilla glaze for a sweeter finish

Storage & Freezer Instructions

• Store scones in an airtight container at room temperature for 2 days
• Refrigerate for up to 4 days for longer storage
• Reheat briefly in the oven for best texture
• Freeze unglazed scones for up to 2 months
• Thaw at room temperature before reheating

Serving & Pairing Ideas

• Serve warm with clotted cream or whipped cream
• Pair with fresh strawberries on the side
• Enjoy with tea or coffee
• Dust lightly with powdered sugar
• Serve as part of a brunch spread

Frequently Asked Questions

Can I use frozen strawberries?

Frozen strawberries work, but thaw and drain them well first. Excess moisture can soften the dough and affect baking.

Why are my scones dense?

Dense scones usually come from overmixing or warm butter. Mix gently and keep ingredients cold.

Can I make the dough ahead of time?

Yes, shape the dough and refrigerate overnight. Bake fresh the next day for best results.

Do I need a glaze?

These scones taste great without glaze, but a light vanilla or cream glaze adds sweetness if desired.

Ready to Make It?

Strawberries and Cream Scones deliver bakery flavor with simple steps and fresh ingredients. Bake a batch, enjoy them warm, and save this recipe so it’s always ready for special mornings.

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