Steak and Potato Soup – Hearty & Comforting Meal

Warm up with this hearty Steak and Potato Soup, a comforting blend of tender beef, flavorful vegetables, and creamy potatoes. Perfect for chilly evenings or a filling family meal, this soup is packed with protein and satisfying flavors.

Why You’ll Love This Recipe

• Hearty and filling: Tender steak, potatoes, and vegetables in every spoonful.
• Rich flavor: Slow-cooked beef and herbs create a comforting broth.
• Family-friendly: Perfect for dinner or meal prep for the week.
• Seasonal appeal: Ideal for fall and winter warmth.
• Easy to make: One-pot recipe, simple steps, minimal cleanup.

Ingredients

• 1 lb (450g) beef sirloin, cut into bite-sized cubes
• 4 medium potatoes, peeled and diced
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Optional: chopped parsley for garnish

Step-by-Step Instructions

1. Prepare the beef: Heat olive oil in a large pot over medium-high heat. Brown beef cubes on all sides, then remove and set aside.
2. Sauté vegetables: In the same pot, add onion, garlic, carrots, and celery. Cook for 4–5 minutes until softened.
3. Combine ingredients: Return beef to the pot. Add potatoes, beef broth, water, thyme, rosemary, and bay leaf. Stir to combine.
4. Simmer the soup: Bring to a boil, then reduce heat to low. Cover and simmer for 45–50 minutes, until beef and potatoes are tender.
5. Season and serve: Remove bay leaf. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Tips & Variations

• Tender beef: Use sirloin or stew meat for the most tender results.
• Thicker soup: Mash a few potatoes in the soup for a creamier texture.
• Vegetable options: Add peas, corn, or green beans for extra color and flavor.
• Slow cooker: Combine all ingredients in a slow cooker and cook on low for 6–7 hours.
• Spice it up: Add smoked paprika or a dash of cayenne for a subtle kick.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze in portions for up to 3 months.
• Reheat: Warm gently on the stovetop or in the microwave until heated through.

Serving & Pairing Ideas

• Serve with warm crusty bread or dinner rolls.
• Pair with a simple green salad for a balanced meal.
• Garnish with fresh parsley or a sprinkle of shredded cheese for extra flavor.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, stew meat or chuck works well, though cooking time may vary slightly for tenderness.

Can this soup be made ahead?

Absolutely! The flavors improve if made a day ahead and gently reheated before serving.

Can I add cream or milk?

Yes, adding 1/2 cup of cream or milk at the end creates a richer, creamier soup.

How can I make it low-carb?

Replace potatoes with cauliflower florets for a low-carb, keto-friendly version.

Ready to Make It?

This Steak and Potato Soup is the ultimate cozy meal for any day. Packed with tender beef, hearty potatoes, and flavorful vegetables, it’s easy to prepare and satisfying for the whole family. Try the recipe, save it, and enjoy a bowl of comfort tonight!

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