Description
Spinach Puffs are flaky pastries filled with a cheesy spinach mixture, perfect for appetizers, snacks, or brunch.
Ingredients
Scale
1 sheet frozen puff pastry, thawed
1 cup fresh spinach chopped
½ cup feta cheese crumbled
¼ cup cream cheese softened
1 small onion finely chopped
1 garlic clove minced
1 teaspoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1 egg beaten (for egg wash)
Instructions
1. Preheat oven to 400°F
2. Sauté onion and garlic
3. Add spinach and cook until wilted
4. Mix with cheeses and season
5. Cut puff pastry into squares
6. Place filling in center of each square
7. Fold and seal edges
8. Brush with egg
9. Bake 18–20 minutes
10. Cool slightly before serving
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg