Description
A creamy, cheesy, and flavorful spinach dip perfect for parties, holidays, and family gatherings.
Ingredients
1 (10 oz) package frozen chopped spinach, thawed and drained
1 cup sour cream
½ cup mayonnaise
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
Instructions
1. Preheat oven to 375°F (190°C) if serving hot. Lightly grease a small baking dish.
2. Thaw frozen spinach and squeeze out excess water.
3. In a bowl, mix sour cream, mayonnaise, and cream cheese until smooth.
4. Add mozzarella, Parmesan, garlic, onion powder, salt, and pepper.
5. Fold in spinach and mix well.
6. Spread mixture into dish and bake 20–25 minutes until hot and bubbly, or chill for cold dip.
7. Serve warm or cold with chips, crackers, or bread.
Notes
Make ahead and refrigerate up to 24 hours before baking.
Use fresh spinach by cooking and draining it first.
Add chopped water chestnuts for extra crunch.
Store leftovers in the fridge for up to 4 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked or Chilled
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg