Creamy Spinach Dip – The Perfect Party Appetizer

When it comes to party appetizers or cozy family gatherings, nothing beats a creamy, cheesy Spinach Dip. It’s warm, rich, and irresistibly smooth, bursting with flavor in every bite. Serve it with tortilla chips, toasted bread, or fresh veggies — it’s the kind of dip everyone gathers around and can’t stop eating. Perfect for game nights, potlucks, or holidays, this easy Spinach Dip recipe delivers that comforting, restaurant-style taste with minimal effort.

Why You’ll Love This Recipe

• Creamy and flavorful: A perfect balance of cheese, spinach, and seasonings.
• Easy to make: Simple ingredients and ready in under 30 minutes.
• Versatile: Serve warm or cold, baked or chilled — your choice!
• Crowd favorite: Always the first dish to disappear at any gathering.
• Make ahead friendly: Perfect appetizer you can prep the day before.

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 cup sour cream
• ½ cup mayonnaise
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Optional: ¼ teaspoon crushed red pepper flakes for heat

Step-by-Step Instructions

1. Preheat oven: to 375°F (190°C) if serving hot. Lightly grease a small baking dish.
2. Prepare the spinach: Thaw frozen spinach and squeeze out as much water as possible using a clean towel.
3. Mix the base: In a large bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth and creamy.
4. Add cheese and seasonings: Stir in mozzarella, Parmesan, garlic, onion powder, salt, pepper, and red pepper flakes (if using).
5. Fold in spinach: Add the drained spinach and mix until evenly combined.
6. Bake or chill:
   • For warm dip: Spread mixture into prepared dish and bake for 20–25 minutes until hot and bubbly.
   • For cold dip: Chill in the fridge for at least 1 hour before serving.
7. Serve: Garnish with extra cheese or chopped parsley. Serve with chips, crackers, or bread.

Tips & Variations

• Fresh spinach option: Use 3 cups of chopped fresh spinach. Sauté for 2–3 minutes until wilted, then drain.
• Add texture: Mix in chopped water chestnuts for crunch.
• Lighter version: Use Greek yogurt instead of sour cream and light mayo or cream cheese.
• Cheese lover’s upgrade: Sprinkle extra mozzarella or cheddar on top before baking.
• Serving idea: Hollow out a round bread loaf and serve the dip inside for a fun presentation.

Storage & Freezer Instructions

• To store: Keep leftover dip in an airtight container in the refrigerator for up to 4 days.
• To freeze: Spoon cooled dip into freezer-safe containers and freeze up to 2 months. Thaw in the fridge overnight before reheating.
• To reheat: Warm in the microwave or oven at 350°F until heated through.

Serving & Pairing Ideas

• Serve with tortilla chips, baguette slices, or crackers.
• Pair with fresh veggie sticks like carrots, celery, or bell peppers.
• Enjoy it alongside grilled meats or as a topping for baked potatoes.
• For brunch, serve as a side dip with omelets or scrambled eggs.

Frequently Asked Questions

Can I make spinach dip ahead of time?

Yes! Prepare it a day in advance, store covered in the refrigerator, and bake or serve when ready. The flavors deepen overnight, making it even better.

What can I use instead of mayonnaise?

You can replace mayo with more sour cream or cream cheese for a milder, tangier taste. Greek yogurt also works well for a lighter version.

Can I use fresh spinach instead of frozen?

Absolutely. Just cook it down first, drain well, and chop finely before mixing it into the dip. Fresh spinach adds a lighter texture and vibrant flavor.

How do I keep my spinach dip creamy?

Avoid overbaking. Bake only until hot and bubbly — overcooking can cause the cheese to separate or become grainy.

Ready to Make It?

You’re just minutes away from the creamiest, most irresistible Spinach Dip ever! Whether you’re serving it hot and melty or cool and refreshing, this dip will be the highlight of your table. Scroll down to the recipe card to get started and make your next gathering deliciously unforgettable!

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