Description
Spinach Artichoke Grilled Cheese is a melty, cheesy sandwich with creamy spinach and tender artichoke hearts. Perfect comfort food for lunch or dinner.
Ingredients
4 slices of bread (sourdough or your favorite)
1 cup fresh spinach, chopped
1/2 cup canned or cooked artichoke hearts, chopped
1 cup shredded mozzarella cheese
2 tablespoons cream cheese
1 tablespoon butter
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions
1. Sauté spinach in a skillet over medium heat until wilted.
2. Add artichokes, cream cheese, garlic powder, salt, and pepper; stir until creamy.
3. Butter one side of each bread slice.
4. Place one slice, butter-side down, on the skillet.
5. Layer mozzarella, spinach-artichoke mixture, and remaining mozzarella.
6. Top with second bread slice, butter-side up.
7. Cook until golden brown and cheese melts, 3-4 minutes per side.
8. Slice and serve immediately.
Notes
Add Parmesan or Gruyère for extra cheesy flavor.
Serve with tomato soup for classic pairing.
Use gluten-free or whole-grain bread if desired.
Add roasted red peppers for extra flavor.
Press in a panini press for crispier sandwiches.
- Prep Time: PT5M
- Cook Time: PT10M
- Category: Sandwich
- Method: Sautéing and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg