Description
This Spinach Artichoke Dip is creamy, cheesy, and perfect for parties or game day. Serve it warm with bread, crackers, or veggies for a crowd-pleasing appetizer.
Ingredients
2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in spinach, artichokes, garlic, mozzarella, Parmesan, salt, and pepper.
4. Transfer mixture to a baking dish and spread evenly.
5. Bake for 20–25 minutes until bubbly and golden on top.
6. Serve warm with crackers, bread, or veggie sticks.
Notes
You can prepare this dip ahead of time and refrigerate it before baking.
Try adding a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg