If you’re looking for the ultimate party appetizer, this Spinach Artichoke Dip is exactly what you need. It’s creamy, cheesy, and loaded with flavor from tender spinach and tangy artichokes. Perfect for game day, holidays, or cozy nights in, this warm dip is guaranteed to disappear quickly once it hits the table.
Why You’ll Love This Recipe
- Creamy and cheesy – a rich blend of cream cheese, mozzarella, and Parmesan.
- Easy to make – minimal prep with simple ingredients.
- Perfect for gatherings – great appetizer for holidays, potlucks, and parties.
- Versatile – pairs well with bread, crackers, chips, or fresh veggies.
- Crowd-pleaser – even picky eaters love this flavorful dip.
Ingredients
- 1 (10-oz) package frozen spinach, thawed and drained
- 1 (14-oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in garlic, salt, pepper, and optional red pepper flakes.
- Fold in chopped artichokes, drained spinach, mozzarella, and Parmesan.
- Mix until evenly combined.
- Transfer mixture to a greased baking dish.
- Bake uncovered for 25–30 minutes, until hot and bubbly with a golden top.
- Remove from oven and let cool slightly before serving.
Tips & Variations
- Make it lighter – swap mayonnaise for Greek yogurt.
- Extra cheesy – add more mozzarella or a sprinkle of cheddar.
- Slow cooker method – cook on low for 2–3 hours until bubbly.
- Add protein – mix in shredded chicken for a heartier dip.
- Make it spicy – stir in diced jalapeños or a dash of hot sauce.
Storage & Freezer Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave until warmed through.
- Freezer: Assemble dip (without baking) and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.
Serving & Pairing Ideas
- Serve with tortilla chips, pita chips, or baguette slices.
- Pair with fresh veggies like celery, carrots, or bell peppers.
- Add as a topping on baked potatoes for a fun twist.
- Serve alongside other appetizers like sliders or meatballs for a party spread.
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Simply cook it down in a skillet, squeeze out the excess water, and chop before adding it to the dip.
Can I prepare this dip ahead of time?
Absolutely. You can assemble the dip up to a day in advance and refrigerate it unbaked. When ready to serve, just bake it as instructed until hot and bubbly.
What can I serve if I don’t want bread or chips?
This dip pairs wonderfully with raw vegetables like cucumber slices, bell pepper strips, or celery sticks for a lighter option.
How do I keep the dip warm for a party?
If you’re hosting, use a small slow cooker on the “warm” setting to keep your dip hot and creamy throughout the event.
Ready to Make It?
This Spinach Artichoke Dip is a warm, cheesy appetizer that’s always a hit. Whether you’re preparing it for a holiday gathering, game night, or just a cozy snack at home, it’s one of those recipes that never fails to impress. Save this recipe, try it out, and enjoy the creamy, tangy, and savory flavors in every bite.
You Might Also Like
- Lentil Soup – A hearty, nourishing soup that’s perfect for cozy nights.
- Garlic Parmesan Sweet Potato Wedges – Crispy, golden, and packed with flavor, great as a side or snack.
- Cheesy Baked Ziti with Spinach and Mushrooms – A comforting pasta bake that’s hearty and satisfying.
- Pumpkin Cottage Cheese Pancakes – Fluffy, protein-rich pancakes with a seasonal twist.
Easy Spinach Artichoke Dip
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Spinach Artichoke Dip is creamy, cheesy, and perfect for parties or game day. Serve it warm with bread, crackers, or veggies for a crowd-pleasing appetizer.
Ingredients
2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in spinach, artichokes, garlic, mozzarella, Parmesan, salt, and pepper.
4. Transfer mixture to a baking dish and spread evenly.
5. Bake for 20–25 minutes until bubbly and golden on top.
6. Serve warm with crackers, bread, or veggie sticks.
Notes
You can prepare this dip ahead of time and refrigerate it before baking.
Try adding a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg