Description
Fresh and crisp Spinach Apple Cranberry Salad with tender greens, sweet apples, tart cranberries, and a light honey vinaigrette. Perfect for holidays or quick lunches.
Ingredients
Scale
5 cups fresh baby spinach
1 large apple (Honeycrisp or Fuji), thinly sliced
½ cup dried cranberries
¼ cup crumbled feta cheese
¼ cup sliced almonds or pecans, toasted
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and black pepper to taste
Instructions
1. Whisk olive oil, vinegar, mustard, honey, salt, and pepper.
2. Add spinach, apples, cranberries, and nuts to a bowl.
3. Drizzle dressing and toss to coat evenly.
4. Top with crumbled feta before serving.
Notes
Best served fresh. Store dressing separately if prepping ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg