Fluffy spiced waffles topped with warm cinnamon pears and syrup — the perfect cozy breakfast treat.

Scale

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ¾ cups milk

2 large eggs

½ cup melted butter

1 teaspoon vanilla extract

2 ripe pears, peeled and sliced

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon maple syrup

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1. Preheat waffle iron and whisk dry ingredients.

2. Combine wet ingredients and mix with dry until just combined.

3. Cook waffles until golden and crisp.

4. Melt butter in skillet, add pears, brown sugar, and cinnamon.

5. Cook until caramelized, drizzle with syrup.

6. Serve waffles topped with warm pears.

Tips & Storage:

• Use apples instead of pears for a variation.

• Make ahead and freeze waffles for up to 2 months.

• Refrigerate leftovers for up to 3 days.

• Reheat waffles in toaster or oven at 350°F (175°C) until crisp.

• Store cinnamon pears in fridge up to 2 days and warm gently before serving.