Spiced Waffles with Cinnamon Pears

There’s something magical about a crisp morning and the scent of warm spices drifting through the kitchen. These Spiced Waffles with Cinnamon Pears are everything you crave on a cozy weekend, golden, fluffy waffles infused with cinnamon and nutmeg, topped with tender, caramelized pears glistening in maple syrup. Each bite feels like a comforting hug, the kind that turns an ordinary breakfast into a moment worth savoring. Whether you’re gathering with family or treating yourself to a slow, peaceful morning, this recipe brings sweetness, warmth, and a little touch of fall to your table.

Why You’ll Love This Recipe

• Soft, fluffy waffles with warm, spiced flavor.
• Simple ingredients and easy to make.
• Perfectly caramelized cinnamon pears on top.
• Ideal for cozy weekends or holiday breakfasts.
• Freezer-friendly and easy to reheat.

Ingredients

For the Waffles

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ¾ cups milk
• 2 large eggs
• ½ cup melted butter
• 1 teaspoon vanilla extract

For the Cinnamon Pears

• 2 ripe pears, peeled and sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup

Step-by-Step Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
5. Lightly grease the waffle iron and pour the batter to fill the grid.
6. Cook until golden brown and crisp, about 3–5 minutes.
7. Meanwhile, prepare the cinnamon pears: melt butter in a skillet over medium heat.
8. Add pear slices, brown sugar, and cinnamon. Cook for 5–6 minutes, stirring gently until soft and caramelized.
9. Drizzle with maple syrup and cook 1 more minute, then remove from heat.
10. Serve warm waffles topped generously with the cinnamon pears and syrup.

Tips & Variations

• Substitute apples for pears if desired.
• Add a handful of chopped nuts for texture.
• Use whole wheat flour for extra fiber.
• Make it dairy-free with almond milk and vegan butter.
• For extra indulgence, add whipped cream or yogurt on top.

Storage & Freezer Instructions

• Refrigerate: Store leftover waffles in an airtight container for up to 3 days.
• Reheat: Warm in a toaster or oven at 350°F (175°C) until crisp.
• Freeze Waffles: Layer cooked waffles with parchment paper and freeze in a freezer-safe bag for up to 2 months. Reheat directly from frozen.
• Cinnamon Pears: Store in the refrigerator for up to 2 days and warm gently in a skillet before serving.

Serving & Pairing Ideas

• Serve with whipped cream or vanilla yogurt for brunch.
• Pair with hot tea, coffee, or spiced cider.
• Add crushed pecans for a nutty crunch.
• Great for a fall breakfast board or weekend brunch spread.

Frequently Asked Questions

Can I make the waffles ahead of time?

Yes, make the waffles ahead and store them in the fridge or freezer. Reheat in the toaster for a crisp texture.

Can I use canned pears?

Yes, but drain them well before caramelizing, as canned pears have extra syrup that can make them too soft.

Can I make these waffles gluten-free?

Yes, replace all-purpose flour with a 1:1 gluten-free blend. The texture stays light and fluffy.

How do I prevent soggy waffles?

Place freshly cooked waffles on a wire rack instead of stacking them. This helps steam escape and keeps them crisp.

Ready to Make It?

These Spiced Waffles with Cinnamon Pears fill your kitchen with warm, inviting aromas and deliver the perfect mix of crisp, fluffy, and caramelized goodness. Make them for a weekend breakfast, fall brunch, or cozy treat, they’re the kind of recipe that makes mornings special.

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