Moist and warm Spiced Swede Cake

This Spiced Swede Cake is a moist, flavorful dessert that blends the natural sweetness of swede (rutabaga) with warm autumn spices like cinnamon, nutmeg, and ginger. Perfect for fall or winter gatherings, this cake is soft, tender, and full of cozy flavors. Its unique combination of root vegetables and spices makes it both hearty and delightful, offering a slightly sweet yet earthy taste that pairs beautifully with tea or coffee.

Why You’ll Love This Recipe

• Moist and tender: Swede keeps the cake perfectly soft without being heavy.
• Warmly spiced: Cinnamon, nutmeg, and ginger create cozy flavors for the season.
• Unique twist: A surprising and healthy root vegetable addition.
• Easy to bake: Simple one-bowl prep for minimal cleanup.
• Perfect for gatherings: Ideal for holiday desserts, afternoon tea, or cozy weekends.

Ingredients

• 2 cups swede (rutabaga), peeled and grated
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk or plant-based milk
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar or glaze for topping

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. Cream butter and sugar: In a separate large bowl, beat softened butter with brown sugar until fluffy.
4. Add eggs and vanilla: Beat in eggs one at a time, followed by vanilla extract until smooth.
5. Combine swede and milk: Stir grated swede into the wet mixture, alternating with milk, until fully incorporated.
6. Fold in dry ingredients: Gradually add dry ingredients to the wet mixture. Fold gently until combined. Optionally fold in nuts for added texture.
7. Bake the cake: Pour batter into prepared pan. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and garnish: Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with a simple glaze before serving.

Tips & Variations

• Make it vegan: Substitute butter with coconut oil and eggs with flax eggs.
• Extra spice: Increase ginger or add a pinch of cloves for a more intense flavor.
• Nut-free option: Omit walnuts/pecans or substitute with seeds like pumpkin or sunflower.
• Moisture boost: Add 1/4 cup applesauce or grated carrot for an even moister texture.
• Storage: Wrap tightly; cake stays moist for up to 3 days at room temperature or 5 days refrigerated.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight at room temperature before serving.

Serving & Pairing Ideas

• Serve with a dollop of whipped cream, crème fraîche, or cream cheese frosting.
• Pair with a warm spiced tea, coffee, or mulled cider.
• Cut into squares for easy dessert portions at gatherings or lunchboxes.
• Sprinkle with extra cinnamon or nutmeg just before serving for an aromatic touch.

Frequently Asked Questions

Can I use other root vegetables instead of swede?

Yes! You can use carrots, parsnips, or even pumpkin. Just adjust the sweetness and moisture as needed.

How do I keep the cake moist?

Grate the swede finely and do not overbake. Folding in milk or applesauce also helps retain moisture.

Can I make this cake ahead of time?

Absolutely. Bake a day in advance; flavors develop even more after resting. Cover tightly to maintain moisture.

Can I make cupcakes instead of a cake?

Yes, portion the batter into a lined muffin tin and bake for 20–25 minutes until a toothpick comes out clean.

Ready to Make It?

This Spiced Swede Cake is a cozy, flavorful, and slightly unexpected treat that combines the natural sweetness of swede with warm spices for a comforting dessert. Perfect for the season or any time you crave a soft, aromatic cake. Bake it, enjoy it with friends and family, and watch it become a seasonal favorite.

You Might Also Like

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• Butternut Squash Soup – Creamy, velvety soup with warm fall spices, perfect as a starter or light meal.
• Cream of Mushroom Soup – Creamy, spiced, and hearty soup perfect for chilly days.
• Sweet Potato Pancakes – Fluffy pancakes with natural sweetness, perfect for brunch or a cozy breakfast.

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