Description
Spaghetti Garlic Bread Bowls are a fun and delicious way to enjoy pasta. Crispy bread bowls filled with spaghetti, marinara, and melted cheese make every bite indulgent.
Ingredients
4 small round bread loaves
12 oz cooked spaghetti
2 cups marinara or tomato sauce
1 cup shredded mozzarella cheese
2 tablespoons butter, softened
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Optional: fresh parsley for garnish
Instructions
1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bread loaves and hollow out the centers to create bowls.
3. Mix softened butter with minced garlic and brush inside each bread bowl. Sprinkle with Italian herbs.
4. Bake bread bowls for 5–7 minutes until slightly crispy.
5. In a pot, heat marinara sauce and toss in cooked spaghetti.
6. Spoon spaghetti and sauce into each garlic bread bowl.
7. Sprinkle shredded mozzarella cheese on top and bake for an additional 5 minutes until cheese melts.
8. Garnish with chopped parsley and serve warm.
Notes
Best enjoyed immediately; bread bowls can get soggy if stored.
Leftover spaghetti can be refrigerated in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking & Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg