Classic Spaghetti and Meatballs – Italian Dinner Favorite

Few dishes capture comfort food as perfectly as a steaming plate of Spaghetti and Meatballs. Tender, juicy meatballs are simmered in a rich marinara sauce, then served over al dente pasta for a meal that is both hearty and heartwarming. Whether it’s a cozy weeknight dinner or a special family gathering, this recipe is one you’ll want to keep on repeat.

Why You’ll Love This Recipe

• Juicy, flavorful beef meatballs with fresh herbs and spices
• Rich, homemade marinara sauce that’s full of flavor
• Easy enough for weeknights but impressive for guests
• Kid-friendly, freezer-friendly, and always a crowd-pleaser

Ingredients

For the Meatballs:

• 1 ½ lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

For the Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp sugar (optional, to balance acidity)
• Salt and pepper, to taste

For Serving:

• 1 lb spaghetti
• Fresh basil leaves
• Extra Parmesan cheese

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning until just combined.
3. Shape mixture into 1-inch meatballs and place on the baking sheet.
4. Bake for 18–20 minutes, until golden brown and cooked through.
5. While meatballs bake, heat olive oil in a large skillet over medium heat.
6. Add onion and sauté until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
7. Add crushed tomatoes, tomato paste, oregano, basil, sugar (if using), salt, and pepper. Simmer for 15 minutes.
8. Transfer baked meatballs into the sauce and simmer 10 minutes to absorb flavor.
9. Meanwhile, cook spaghetti according to package instructions until al dente. Drain and toss lightly with olive oil.
10. Serve spaghetti topped with meatballs and sauce, garnished with basil and Parmesan.

Tips & Variations

• Swap beef with ground chicken or turkey for a lighter version.
• Add red pepper flakes to the sauce for a subtle kick.
• Use gluten-free pasta and breadcrumbs for a gluten-free option.
• Double the meatballs and freeze for quick future meals.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze cooked meatballs and sauce for up to 3 months. Cook spaghetti fresh when serving.
• Reheat: Warm gently on the stovetop or in the microwave until hot.

Serving & Pairing Ideas

• Garlic bread or homemade breadsticks
• A simple green salad with vinaigrette
• Roasted zucchini or eggplant
• Sparkling water with lemon or iced tea

Frequently Asked Questions

Can I make the meatballs ahead of time?

Yes, form them up to 24 hours ahead and refrigerate until ready to bake.

Do I have to bake the meatballs?

Baking is easier and healthier, but you can pan-fry them if preferred.

What pasta works best?

Spaghetti is classic, but linguine or penne are great alternatives.

Can I use store-bought marinara?

Yes, it works well, though homemade gives the freshest flavor.

Ready to Make It?

This Spaghetti and Meatballs recipe is pure comfort on a plate. With tender beef meatballs, a rich tomato sauce, and perfectly twirled pasta, it’s the ultimate family favorite. Save this recipe and make it tonight for a meal that brings everyone to the table.

You Might Also Like

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• Butternut Squash Chili – A hearty, seasonal twist on classic chili.
• Creamy Chicken and Wild Rice Soup – Wholesome, cozy, and satisfying.
• Garlic Parmesan Sweet Potato Wedges – Crispy and savory, a perfect side.

Classic Spaghetti and Meatballs

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• Author: Myla
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

A hearty Italian-inspired comfort food featuring tender beef meatballs simmered in a rich tomato sauce and served over perfectly cooked spaghetti.

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Ingredients

Scale 1x2x3x

1 ½ lbs ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped parsley

1 egg

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

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2 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

1/2 tsp sugar (optional)

1 lb spaghetti

Fresh basil & Parmesan for garnish

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet.

2. Mix beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and seasoning.

3. Shape into 1-inch meatballs and place on baking sheet.

4. Bake 18–20 minutes until golden and cooked.

5. Heat olive oil in a pan; sauté onion and garlic.

6. Add crushed tomatoes, paste, oregano, basil, sugar, salt, and pepper. Simmer 15 minutes.

7. Stir in baked meatballs, simmer 10 minutes more.

8. Cook spaghetti until al dente, drain.

9. Serve spaghetti with meatballs, sauce, basil, and Parmesan.

Notes

Swap ground beef with ground turkey or chicken for a lighter version.

Use whole-wheat or gluten-free pasta if preferred.

Add red pepper flakes for a little heat.

Make extra sauce and freeze for busy nights.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking, Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate
• Calories: 480
• Sugar: 6g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 95mg