Sourdough English Muffins – Soft, Tangy & Homemade

These Sourdough English Muffins are soft, tangy, and perfect for breakfast sandwiches or toast. Made with a simple sourdough starter and a few ingredients, they develop a wonderful texture and flavor. Enjoy homemade muffins with butter, jam, or your favorite breakfast toppings.

Why You’ll Love This Recipe

• Made with natural sourdough starter for flavor and tang
• Soft, airy interior with perfect nooks for butter and spreads
• Easy to make at home with simple ingredients
• Great for breakfast sandwiches or toast
• No commercial yeast needed

Ingredients

• 1 cup active sourdough starter
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• Cornmeal, for dusting

Step-by-Step Instructions

1. In a large bowl, mix sourdough starter, flour, milk, sugar, and salt until a soft dough forms.
2. Knead the dough lightly for 5 minutes until smooth. Cover and let rest for 1 hour.
3. Divide dough into 6 portions and shape into rounds. Dust a baking sheet with cornmeal and place muffins on it.
4. Cover and let rise for 30–40 minutes until slightly puffy.
5. Preheat a skillet over medium-low heat. Cook muffins 5–7 minutes per side until golden brown.
6. Remove from skillet and cool slightly before slicing.
7. Serve warm with butter, jam, or use in breakfast sandwiches.

Tips & Variations

• Use whole wheat flour for a heartier flavor.
• Toast muffins before serving for extra crispness.
• Add cinnamon or raisins for a sweet variation.
• Keep covered with a clean towel to retain moisture while cooling.

Storage & Freezer Instructions

• Store muffins in an airtight container at room temperature for up to 3 days.
• Freeze cooled muffins in a sealed bag for up to 1 month.
• Reheat in a toaster or oven before serving.

Serving & Pairing Ideas

• Split and toast with butter and jam
• Use for breakfast sandwiches with eggs and cheese
• Serve alongside a cup of coffee or tea
• Top with avocado or nut butter for a savory twist

Frequently Asked Questions

Do I need a sourdough starter?

Yes, a mature starter is necessary for the tangy flavor and proper rise.

Can I make these muffins without milk?

You can substitute milk with water or plant-based milk, though texture may slightly change.

How can I store leftover muffins?

Keep in an airtight container at room temperature or freeze for longer storage.

Do I need a skillet, or can I bake them?

You can bake at 375°F for 15–20 minutes as an alternative to skillet cooking.

Ready to Make It?

These Sourdough English Muffins are a delicious, tangy homemade treat perfect for breakfast, brunch, or sandwiches. Save this recipe for a cozy weekend morning!

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