Sourdough Discard Focaccia – Easy & Flavorful Bread

Sourdough Discard Focaccia is a soft, airy bread with a crisp golden crust and rich flavor. This recipe puts leftover sourdough discard to good use, turning it into an easy homemade focaccia that’s perfect for sandwiches, dipping, or serving alongside dinner. No long fermentation required.

Why You’ll Love This Recipe

• Great way to use sourdough discard
• Soft, fluffy interior with a golden crust
• No long rise or complicated steps
• Perfect for sandwiches or dipping
• Easy enough for beginner bakers

Ingredients

• 1 cup sourdough discard
• 1 cup warm water
• 2 tablespoons olive oil, plus more for topping
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 2 teaspoons instant yeast
• Optional toppings: rosemary, flaky salt, garlic

Step-by-Step Instructions

1. In a large bowl, mix sourdough discard, warm water, olive oil, sugar, and salt until combined.
2. Add flour and instant yeast, stirring until a sticky dough forms.
3. Cover and let dough rest for 30–45 minutes.
4. Transfer dough to a well-oiled baking pan and gently stretch to fit.
5. Drizzle olive oil over the surface and dimple with fingertips.
6. Sprinkle with optional toppings if using.
7. Bake at 400°F (205°C) for 20–25 minutes until golden brown.

Tips & Variations

• Use fresh herbs for extra flavor.
• Add sliced olives or cherry tomatoes on top.
• Brush with garlic oil after baking for added aroma.
• Slice horizontally for sandwich bread.

Storage & Freezer Instructions

• Store at room temperature in an airtight container for up to 2 days
• Refrigerate for up to 4 days
• Freeze slices for up to 2 months and reheat before serving

Serving & Pairing Ideas

• Serve with olive oil and balsamic vinegar
• Pair with soups or salads
• Use as sandwich bread
• Serve alongside pasta or roasted vegetables

Frequently Asked Questions

Can I use unfed sourdough discard?

Yes, unfed discard works perfectly and adds mild sourdough flavor.

Does this focaccia taste sour?

It has a light tang but stays mild and balanced.

Can I make it same day?

Yes, this recipe works well as a same-day focaccia.

Why is my dough sticky?

Focaccia dough stays sticky to create an airy crumb. Use olive oil on your hands.

Ready to Make It?

This Sourdough Discard Focaccia is easy, flavorful, and a great way to reduce waste while baking fresh bread at home. Try it once and you’ll make it again.

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