Description
Sourdough Chocolate Cake is a decadent dessert combining tangy sourdough with rich chocolate for a moist, flavorful cake. Perfect for birthdays, special occasions, or any chocolate craving.
Ingredients
1 cup sourdough starter (active)
1/2 cup unsweetened cocoa powder
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chocolate chips or chunks (optional)
1/2 cup unsalted butter, softened (for frosting)
1 1/2 cups powdered sugar (for frosting)
1/4 cup unsweetened cocoa powder (for frosting)
2 tablespoons milk (for frosting)
1 teaspoon vanilla extract (for frosting)
Instructions
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, mix sourdough starter, sugar, vegetable oil, eggs, milk, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
5. Fold in chocolate chips or chunks if desired.
6. Pour batter into the prepared cake pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean. Cool completely.
7. For frosting: Beat butter until creamy, then add powdered sugar, cocoa powder, milk, and vanilla. Beat until smooth and spreadable.
8. Frost the cooled cake as desired, or serve plain with a dusting of cocoa powder.
9. Slice and enjoy.
Notes
Add fresh berries for a fruity contrast.
Double recipe for a layered cake.
Use cake flour for a lighter texture.
Store cake in airtight container for 4 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 90mg