Homemade Snickerdoodle Cookies – Sweet, Cozy & Chewy

If you’re craving the ultimate soft and chewy cookie, these Snickerdoodle Cookies are a must-bake! With their iconic cinnamon-sugar coating and irresistible buttery flavor, they’re a timeless treat everyone loves. Perfect for holiday baking, cozy weekends, or anytime you want a simple yet delicious cookie recipe, this version guarantees that classic texture and taste.

Why You’ll Love This Recipe

• Soft and chewy with the perfect cinnamon-sugar crust
• Easy to make with simple pantry staples
• A classic cookie that’s perfect for holidays and everyday baking
• Freezer-friendly dough for make-ahead baking
• Family-favorite recipe that never goes out of style

Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time until fully incorporated.
4. In a separate bowl, whisk flour, cream of tartar, baking soda, and salt.
5. Gradually add dry ingredients to wet mixture, mixing until dough forms.
6. In a small bowl, combine 3 tablespoons sugar with cinnamon.
7. Roll dough into 1-inch balls, then coat in cinnamon-sugar mixture.
8. Place cookies 2 inches apart on prepared baking sheets.
9. Bake for 8–10 minutes until edges are set but centers are soft.
10. Cool on baking sheet for 2 minutes before transferring to wire racks.

Tips & Variations

• Extra chewy: Slightly underbake for a soft center.
• Brown sugar twist: Replace ¼ cup granulated sugar with brown sugar for deeper flavor.
• Holiday spice: Add a pinch of nutmeg or cardamom to the cinnamon-sugar coating.
• Freezer-friendly: Freeze dough balls (uncoated) for up to 2 months. Roll in cinnamon sugar before baking.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 5 days.
• Freezer (baked): Freeze cooled cookies in a zip-top bag for up to 2 months.
• Freezer (dough): Freeze dough balls on a baking sheet, then transfer to a bag. Bake directly from frozen, adding 2 extra minutes.

Serving & Pairing Ideas

• Enjoy with a glass of cold milk or a warm mug of hot cocoa.
• Pair with coffee for a cozy afternoon snack.
• Add to holiday cookie trays or gift boxes for a festive touch.

Frequently Asked Questions

What makes a cookie a snickerdoodle?

A snickerdoodle is defined by its cinnamon-sugar coating and the subtle tang from cream of tartar.

Why do snickerdoodles need cream of tartar?

It adds a slight tangy flavor and keeps cookies soft by preventing sugar crystallization.

What makes snickerdoodles different from sugar cookies?

Sugar cookies are sweet and buttery, while snickerdoodles have a cinnamon coating and a tangy twist.

What makes snickerdoodle cookies soft?

Cream of tartar, proper baking time, and slightly underbaking keep them tender and chewy.

Ready to Make It?

Whip up a batch of these Snickerdoodle Cookies and enjoy a timeless treat that never disappoints. Save this recipe to Pinterest so you’ll always have it ready for your next craving!

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