Snickerdoodle cobbler is a warm cinnamon dessert with a crackly top and gooey center that delivers classic snickerdoodle flavor in every bite.

Scale

1½ cups all purpose flour

¾ cup granulated sugar

2 teaspoons baking powder

½ teaspoon salt

1½ teaspoons ground cinnamon

¾ cup whole milk

⅓ cup unsalted butter melted

1 teaspoon vanilla extract

½ cup brown sugar

1½ teaspoons ground cinnamon

1½ cups hot water

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1. Preheat oven to 350°F and grease dish

2. Mix dry ingredients

3. Add milk butter and vanilla

4. Pour batter into dish

5. Sprinkle brown sugar and cinnamon

6. Pour hot water over top

7. Bake until golden

8. Rest before serving

Do not stir after adding water

Serve warm

Store covered in refrigerator