Snickerdoodle Cobbler – Warm, Cinnamon, and Cozy

Snickerdoodle cobbler turns the classic cinnamon sugar cookie into a warm, spoonable dessert that feels like pure comfort. This recipe bakes into soft layers with a crackly top and a gooey center that melts into every bite. It comes together with simple pantry ingredients and delivers big flavor with very little effort. Save this recipe now if you love cozy desserts that feel homemade and nostalgic.

Why You’ll Love This Recipe

• It captures classic snickerdoodle flavor
• The texture stays soft and gooey inside
• The cinnamon sugar topping turns golden and crisp
• The recipe uses simple pantry ingredients
• It bakes in one dish with minimal cleanup

Ingredients

Cobbler Batter

• 1½ cups all purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1½ teaspoons ground cinnamon
• ¾ cup whole milk
• ⅓ cup unsalted butter melted
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping

• ½ cup brown sugar
• 1½ teaspoons ground cinnamon
• 1½ cups hot water

Step-by-Step Instructions

1. Preheat the oven to 350°F and lightly grease a baking dish.
2. Whisk flour, granulated sugar, baking powder, salt, and cinnamon in a bowl.
3. Add milk, melted butter, and vanilla extract. Stir until smooth.
4. Pour the batter evenly into the prepared baking dish.
5. Sprinkle brown sugar evenly over the batter.
6. Mix cinnamon with the brown sugar layer.
7. Carefully pour hot water over the entire surface without stirring.
8. Bake for 40 to 45 minutes until the top sets and turns golden.
9. Let the cobbler rest for 10 minutes before serving.

Tips & Variations

• Pour hot water gently to keep layers intact
• Avoid stirring after adding water
• Use freshly ground cinnamon for stronger flavor
• Add a pinch of nutmeg for warmth
• Bake until the top looks crackly and golden
• Serve warm for best texture

Storage & Freezer Instructions

• Store leftovers covered in the refrigerator
• Refrigerate for up to 4 days
• Reheat individual portions in the microwave
• Reheat larger portions in the oven at 325°F
• Avoid freezing to preserve texture

Serving & Pairing Ideas

• Serve warm with vanilla ice cream
• Add whipped cream for a lighter finish
• Pair with hot coffee or tea
• Sprinkle extra cinnamon sugar on top
• Serve in small bowls for cozy portions

Frequently Asked Questions

What makes snickerdoodle cobbler different from cake?

This cobbler creates a soft sauce underneath while baking, giving it a gooey texture rather than a fluffy crumb like cake.

Why do I pour hot water on top?

The hot water reacts with the sugar and batter to form the sauce underneath while the top stays crisp and crackly.

Can I prepare this cobbler ahead of time?

You can mix the dry ingredients ahead, but baking fresh gives the best texture and flavor.

How do I know when it’s done baking?

The top should look set and lightly golden while the center remains soft underneath.

Ready to Make It?

Snickerdoodle cobbler brings warmth, cinnamon flavor, and pure comfort to the table. Save this recipe for later, share it with friends, or bake it when you need an easy dessert that always feels special.

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