Gooey S’mores Roll-Ups

These S’mores Roll-Ups bring the classic campfire treat to your kitchen in a fun, quick, and portable way. Soft, golden tortillas are filled with melted chocolate, gooey marshmallows, and crushed graham crackers, then baked to perfection. Perfect for indoor camping nights, parties, or a quick dessert, these roll-ups capture the nostalgic flavor of s’mores without the fire. They’re easy to make, visually appealing, and absolutely irresistible.

Why You’ll Love This Recipe

• Gooey, chocolatey filling with melty marshmallows
• Easy and quick to make, perfect for last-minute dessert
• Fun for kids and adults alike
• Portable treat for parties, camping, or school snacks
• Minimal ingredients, big flavor impact
• Customizable with extra toppings or fillings

Ingredients

• 4 large flour tortillas
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup crushed graham crackers
• 2 tablespoons unsalted butter, melted
• Optional: drizzle of chocolate or caramel sauce

Step-by-Step Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Lay out tortillas on a clean surface.
3. Sprinkle chocolate chips evenly over each tortilla, leaving a small border.
4. Add mini marshmallows evenly on top of the chocolate.
5. Sprinkle crushed graham crackers over the marshmallows.
6. Roll each tortilla tightly into a log, securing the edges if necessary.
7. Brush melted butter over the outside of each roll-up.
8. Place the roll-ups seam-side down on the prepared baking sheet.
9. Bake for 10–12 minutes, until golden and marshmallows are melted.
10. Remove from oven and let cool slightly before slicing into pieces.
11. Optional: drizzle with chocolate or caramel sauce before serving.

Tips & Variations

• Use whole wheat or gluten-free tortillas for a different texture.
• Add peanut butter or Nutella for extra indulgence.
• Freeze extra roll-ups before baking for a quick dessert later—bake straight from frozen, adding a few extra minutes.
• Use mini chocolate chunks for more intense chocolate flavor.
• Toast lightly under the broiler for a crispier top, watching carefully to avoid burning.

Storage & Freezer Instructions

• Store leftover roll-ups in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days to maintain freshness.
• Freeze unbaked roll-ups for up to 2 months. Bake directly from frozen, adding 2–3 minutes to baking time.

Serving & Pairing Ideas

• Serve warm with a scoop of vanilla ice cream or whipped cream
• Pair with hot chocolate or milk for a cozy dessert
• Sprinkle extra crushed graham crackers on top for presentation
• Perfect for after-school snacks or indoor camping nights

Frequently Asked Questions

Can I make these ahead of time?

Yes! Assemble the roll-ups and store in the fridge until ready to bake. You can also freeze unbaked for later use.

Can I use store-bought s’mores filling?

Yes, store-bought s’mores mix works well. Just adjust quantities to fit the tortillas.

Do I need to brush with butter?

The butter adds a golden, crispy exterior, but you can skip it if desired.

Can I use different chocolate types?

Absolutely! Milk, dark, or white chocolate all work well. You can also add flavored chocolate for variety.

Ready to Make It?

These S’mores Roll-Ups are a fun, quick, and indulgent dessert that captures the classic campfire flavor indoors. Gooey, chocolatey, and perfectly portable, they’re sure to delight kids and adults alike.

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