S’mores Protein Balls – Sweet, Chewy & Packed with Protein

These S’mores Protein Balls capture the classic campfire flavors of s’mores in a healthy, protein-packed snack. Sweet, chewy, and full of chocolate, marshmallow, and graham cracker goodness, they’re perfect for on-the-go energy, post-workout fuel, or an afternoon treat. Quick to make and no-bake, these bites are a convenient and fun way to enjoy your favorite dessert flavors without turning on the oven.

Why You’ll Love This Recipe

• Sweet and chewy with classic s’mores flavor
• Packed with protein for energy and satiety
• No-bake, quick, and easy to make
• Great for kids, adults, and snack lovers
• Perfect for meal prep or lunchboxes
• Healthy alternative to traditional s’mores

Ingredients

• 1 cup rolled oats
• 1/2 cup chocolate protein powder
• 1/4 cup graham cracker crumbs
• 1/4 cup mini marshmallows
• 1/4 cup natural peanut butter or almond butter
• 2 tablespoons honey or maple syrup
• 1/4 cup mini chocolate chips
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

1. In a large mixing bowl, combine oats, protein powder, graham cracker crumbs, and salt.
2. Add peanut butter, honey, and vanilla extract, stirring until mixture is sticky and holds together.
3. Fold in mini marshmallows and chocolate chips evenly.
4. Using your hands or a cookie scoop, form the mixture into small balls (about 1–1.5 inches in diameter).
5. Place the protein balls on a parchment-lined tray.
6. Chill in the refrigerator for 30 minutes to firm up.
7. Store in an airtight container and enjoy as a quick snack anytime.

Tips & Variations

• Toast the oats lightly for extra nutty flavor.
• Swap peanut butter for almond or cashew butter for different taste.
• Add a pinch of cinnamon for warmth and depth.
• Roll the balls in extra graham cracker crumbs or cocoa powder for presentation.
• Freeze for longer storage or enjoy straight from the fridge.

Storage & Freezer Instructions

• Store in an airtight container in the refrigerator for up to 1 week.
• Freeze for up to 1 month; thaw at room temperature or in the fridge before eating.
• Keeps well in lunchboxes or as a grab-and-go snack.

Serving & Pairing Ideas

• Pair with a glass of milk or a smoothie for a balanced snack.
• Serve alongside fresh fruit for a sweet and nutritious combo.
• Pack in a snack bag for hiking, travel, or post-workout fuel.
• Perfect for dessert tables or after-school treats.

Frequently Asked Questions

Are these protein balls kid-friendly?

Yes! They are soft, chewy, and naturally sweetened, making them a fun and healthy snack for kids and adults alike.

Can I use a different protein powder?

Absolutely. Whey, plant-based, or collagen protein powders all work; adjust sweetness if using unflavored protein powder.

Can I make them nut-free?

Yes, substitute sunflower seed butter or soy nut butter for peanut/almond butter to make them nut-free.

Do I need to bake them?

No-bake is best for maintaining chewiness and convenience. Chilling in the fridge firms them up.

Ready to Make It?

These S’mores Protein Balls are a sweet, chewy, and protein-packed snack that satisfies cravings while keeping you energized. Save this recipe for quick, delicious bites anytime you need a boost.

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