Easy Smoked Salmon Pinwheels

If you love appetizers that feel elegant but require almost no effort, these Smoked Salmon Pinwheels will quickly become one of your go-to recipes. They deliver layers of creamy, smoky, fresh flavor rolled into soft tortillas, creating a beautiful spiral that looks impressive on any table. They’re perfect for brunch boards, holiday platters, spring gatherings, and no-stress entertaining.

Why You’ll Love This Recipe

• Quick and easy, ready in minutes with no cooking
• Elegant flavor combination ideal for parties and brunch
• Great make-ahead appetizer for stress-free hosting
• Perfect for finger food boards or small bites
• Customizable with herbs, lemon, or crunchy vegetables
• Light, fresh, and not heavy compared to typical party snacks

Ingredients

• 4 large flour tortillas
• 8 ounces cream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• Salt and black pepper to taste
• 8 ounces smoked salmon slices
• 1/2 cucumber, sliced into very thin matchsticks (optional)
• Fresh spinach leaves (optional)

Step-by-Step Instructions

1. In a medium bowl, mix the softened cream cheese with lemon juice, lemon zest, dill, chives, salt, and pepper until smooth and spreadable.
2. Lay a tortilla flat on your work surface. Spread a thin, even layer of the cream cheese mixture all the way to the edges.
3. Place a single layer of smoked salmon slices evenly across the tortilla.
4. If using, add a few thin cucumber matchsticks and a handful of spinach leaves for freshness and crunch.
5. Roll the tortilla tightly from one side to the other to form a log.
6. Repeat with the remaining tortillas and filling.
7. Wrap each roll in plastic wrap and refrigerate for 30 minutes to help it firm up.
8. Slice each chilled roll into 1-inch pinwheels using a sharp knife.
9. Arrange the pinwheels on a platter and garnish with extra dill or lemon zest if desired.

Tips & Variations

• Add a touch of honey to the cream cheese for a sweet-savory contrast.
• Use flavored tortillas like spinach or tomato for a colorful presentation.
• Add capers to enhance the salty, briny flavor of the smoked salmon.
• Replace cream cheese with whipped goat cheese for a tangy twist.
• Mix a spoonful of Dijon mustard or horseradish into the spread for a hint of heat.
• For a lower-carb version, use thin egg wraps or whole-wheat tortillas.
• Serve open-face on mini toasts instead of rolled if preferred.

Storage & Freezer Instructions

• Store pinwheels in an airtight container in the refrigerator for up to 24 hours.
• Do not freeze pinwheels because cream cheese and salmon do not thaw well.
• If making ahead, keep rolls whole and slice right before serving.
• Wrap tightly in plastic wrap to prevent drying and maintain shape.

Serving & Pairing Ideas

• Serve with lemon wedges for brightness.
• Add to a brunch board with eggs, fruit, and pastries.
• Pair with a fresh green salad for a light meal.
• Serve with sparkling water or herbal iced tea.
• Add fresh dill sprigs or a sprinkle of everything bagel seasoning on top.

Frequently Asked Questions

Can I make these pinwheels ahead of time?

Yes, the rolls hold their shape better when chilled, so preparing them a few hours ahead works very well. Wrap them tightly and slice just before serving to keep edges soft and fresh.

Can I use a different spread instead of cream cheese?

You can replace cream cheese with whipped feta, goat cheese, or even Greek yogurt spread. Each option adds a different flavor and texture, but all pair well with smoked salmon.

What type of smoked salmon works best?

Thinly sliced cold-smoked salmon is ideal because it rolls smoothly and blends beautifully with the cream cheese. Thicker hot-smoked salmon can work, but breaking it into small pieces helps it distribute evenly.

How do I keep the pinwheels from unrolling?

Chilling is key. Wrap the rolls tightly in plastic wrap and refrigerate. This helps the cream cheese act like an edible “glue,” keeping each slice firm and intact when cut.

Ready to Make It?

These Smoked Salmon Pinwheels bring together creamy, smoky, and fresh flavors in a simple, no-cook appetizer that works for any celebration. Whether you’re planning brunch, hosting friends, or prepping a holiday spread, this recipe is an easy way to add elegance to your table.

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