Smoked Salmon Cucumber Bites

Impress your guests with these Smoked Salmon Cucumber Bites, a fresh and elegant appetizer perfect for any occasion. Crisp cucumber slices topped with creamy cheese, smoked salmon, and fresh herbs create a bite-sized treat that’s both flavorful and visually appealing. Quick to assemble and wonderfully light, this recipe is ideal for parties, brunches, or holiday gatherings.

Why You’ll Love This Recipe

• Fresh & Light: Perfect for a healthy appetizer or snack.
• Elegant Presentation: Ideal for parties, brunch, or holiday gatherings.
• Quick & Easy: Ready in under 15 minutes with minimal prep.
• Flavorful: Creamy cheese pairs perfectly with smoked salmon and dill.
• Customizable: Add capers, lemon zest, or herbs to suit your taste.

Ingredients

• 1 large cucumber, sliced into 1/4-inch rounds
• 4 ounces cream cheese, softened
• 4 ounces smoked salmon, sliced into bite-sized pieces
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• Optional: capers or chives for garnish

Step-by-Step Instructions

1. Prepare Cucumbers: Wash and slice cucumber into 1/4-inch rounds. Pat dry with paper towels to remove excess moisture.
2. Mix Cream Cheese: In a small bowl, combine cream cheese, lemon juice, black pepper, and half of the chopped dill. Stir until smooth.
3. Assemble Bites: Spread a small amount of cream cheese mixture on each cucumber slice. Top with a piece of smoked salmon.
4. Garnish: Sprinkle remaining dill over the bites. Add optional capers or chives for extra flavor and color.
5. Serve: Arrange bites on a platter and serve immediately, or chill in the refrigerator for 10–15 minutes before serving for a refreshing touch.

Tips & Variations

• Add Crunch: Sprinkle finely chopped red onion or radishes for extra texture.
• Spicy Option: Add a small amount of sriracha or red pepper flakes to the cream cheese mixture.
• Mini Canapés: Use small crackers or cucumber rounds for cocktail party servings.
• Herb Variations: Substitute dill with fresh chives, parsley, or tarragon.
• Make Ahead: Assemble just before serving to keep cucumbers crisp.

Storage & Freezer Instructions

• Refrigerate: Store in an airtight container for up to 1 day. Best served fresh to maintain cucumber crunch.
• Do Not Freeze: Cucumbers and cream cheese will not maintain texture when frozen.
• Keep Fresh: Assemble shortly before serving for optimal taste and presentation.

Serving & Pairing Ideas

• Offer alongside crackers or toast points for variety.
• Pair with fresh garden salad or antipasto platter for a light appetizer course.
• Garnish with lemon wedges for added freshness.
• Great as part of holiday brunch spreads or party appetizer tables.

Frequently Asked Questions

Can I use different cheese?

Yes! Cream cheese works best for a smooth texture, but goat cheese or ricotta are delicious alternatives.

Can I prepare these in advance?

Assemble up to 30 minutes before serving and refrigerate. Avoid assembling too early to prevent cucumber slices from becoming soggy.

Can I use smoked trout or salmon alternatives?

Yes! Smoked trout, lox, or even thinly sliced deli-style salmon can work. Adjust seasoning to taste.

Can this recipe be made vegan?

Yes, use vegan cream cheese and smoked carrot or mushroom “salmon” slices for a plant-based version.

Ready to Make It?

These Smoked Salmon Cucumber Bites are fresh, flavorful, and elegant, perfect for parties, brunch, or casual gatherings. Quick to assemble and sure to impress, they are a must-have appetizer recipe for any occasion.

You Might Also Like

• Caprese Skewers with Balsamic Glaze – Fresh, colorful, and ideal for entertaining
• Mini Cheeseball Bites – Bite-sized, cheesy, and perfect for party platters
• Garlic Parmesan Breadsticks – Soft, garlicky, and irresistible appetizer
• Crispy Baked Mozzarella Sticks – Gooey, golden, and ideal for dipping

Print