Smoked Salmon and Scrambled Eggs is a protein-rich, creamy breakfast perfect for quick mornings or elegant brunches.

Scale

4 large eggs

¼ cup milk

2 tablespoons unsalted butter

4 ounces smoked salmon, chopped

2 tablespoons chives, chopped

¼ teaspoon salt

⅛ teaspoon black pepper

Lemon wedges for serving (optional)

Cook Mode Prevent your screen from going dark

1. Whisk eggs with milk, salt, and pepper

2. Melt butter in skillet over medium-low heat

3. Pour eggs into skillet and cook slowly, stirring gently

4. Add smoked salmon halfway through cooking

5. Remove from heat while eggs are slightly creamy

6. Sprinkle chopped chives on top

7. Serve immediately