Slow cooker garlic butter chicken cooked until juicy and tender in a rich, flavorful sauce.

Scale

2 pounds chicken thighs or breasts

½ cup unsalted butter

6 cloves garlic

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 teaspoon Italian seasoning

½ teaspoon onion powder

¼ cup chicken broth

2 tablespoons fresh parsley

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1. Place chicken in slow cooker

2. Season chicken evenly

3. Add garlic and butter

4. Pour in broth

5. Cook on low 5–6 hours

6. Spoon sauce over chicken

7. Garnish and serve

Chicken thighs stay juicier

Thicken sauce if desired

Serve with rice or potatoes