Easy Garlic Butter Chicken in the Slow Cooker

Slow Cooker Garlic Butter Chicken is the kind of recipe that makes busy days feel effortless. Tender chicken slowly cooks in a rich garlic butter sauce until juicy, flavorful, and irresistible. With minimal prep and maximum comfort, this dish works perfectly for weeknight dinners, meal prep, or cozy family meals.

Why You’ll Love This Recipe

• Hands-off slow cooker recipe
• Juicy chicken packed with garlic butter flavor
• Family-friendly and crowd-pleasing
• Perfect for meal prep or busy days
• Uses simple pantry ingredients

Ingredients

• 2 pounds boneless skinless chicken thighs or breasts
• ½ cup unsalted butter sliced
• 6 cloves garlic minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning
• ½ teaspoon onion powder
• ¼ cup chicken broth
• 2 tablespoons fresh parsley chopped

Step-by-Step Instructions

1. Lightly grease the slow cooker insert.
2. Place chicken pieces in a single layer in the slow cooker.
3. Sprinkle salt, pepper, paprika, Italian seasoning, and onion powder evenly over the chicken.
4. Scatter minced garlic over the top.
5. Place butter slices evenly across the chicken.
6. Pour chicken broth around the edges.
7. Cover and cook on low for 5–6 hours or high for 3–4 hours.
8. Once cooked, spoon sauce over the chicken.
9. Garnish with fresh parsley before serving.
10. Serve hot with your favorite sides.

Tips & Variations

• Use chicken thighs for extra juiciness
• Add sliced mushrooms for more depth
• Stir in spinach at the end for added greens
• Add red pepper flakes for heat
• Thicken sauce with cornstarch if desired

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 4 days
• Freeze cooked chicken with sauce for up to 2 months
• Thaw overnight in the refrigerator
• Reheat gently on the stovetop or microwave
• Add a splash of broth when reheating

Serving & Pairing Ideas

• Serve over rice or mashed potatoes
• Pair with steamed vegetables or green beans
• Serve with pasta or egg noodles
• Add a fresh side salad for balance
• Spoon extra sauce over everything

Frequently Asked Questions

Can I use frozen chicken?

Yes, but thawing first ensures even cooking and better texture.

Does garlic burn in the slow cooker?

No, slow cooking keeps garlic mild and sweet.

Can I make this dairy free?

Yes, use dairy-free butter or olive oil instead.

How do I thicken the sauce?

Mix 1 tablespoon cornstarch with water and stir in during the last 30 minutes.

Ready to Make It?

Slow Cooker Garlic Butter Chicken is simple, cozy, and endlessly satisfying. It’s the kind of recipe you’ll come back to whenever you want comfort without stress. Save it, share it, and enjoy a meal that practically cooks itself.

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