Description
Slow cooker corned beef and cabbage is a classic comfort dish with tender beef, savory broth, and vegetables. Perfect for St. Patrick’s Day or cozy dinners.
Ingredients
Scale
3–4 lb corned beef brisket with spice packet
10 small red potatoes, halved
4 carrots, peeled and cut into 2-inch pieces
1 small head cabbage, cut into wedges
1 large onion, quartered
4 cups beef broth
2 tablespoons Dijon mustard (optional)
Instructions
1. Place corned beef in slow cooker, fat side up
2. Pour beef broth over meat
3. Add onion, carrots, and potatoes around beef
4. Cover and cook on low 8–9 hours or high 4–5 hours
5. Add cabbage wedges 1 hour before serving
6. Continue cooking until cabbage is tender
7. Remove meat and vegetables, slice beef against the grain
8. Serve with mustard if desired
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 95 mg