Slow Cooker Corned Beef and Cabbage – Tender & Savory

Slow cooker corned beef and cabbage is a classic comfort dish perfect for St. Patrick’s Day or any cozy dinner. The corned beef becomes tender and flavorful, while cabbage, carrots, and potatoes soak up all the savory juices. This slow cooker recipe is hands-off, hearty, and guaranteed to satisfy.

Why You’ll Love This Recipe

• Tender, flavorful corned beef every time
• Minimal hands-on prep thanks to the slow cooker
• Classic St. Patrick’s Day or comfort dinner dish
• Vegetables soak up the savory broth for extra flavor
• Easy cleanup and make-ahead friendly

Ingredients

• 3–4 lb corned beef brisket with spice packet
• 10 small red potatoes, halved
• 4 carrots, peeled and cut into 2-inch pieces
• 1 small head cabbage, cut into wedges
• 1 large onion, quartered
• 4 cups beef broth
• 2 tablespoons Dijon mustard (optional, for serving)

Step-by-Step Instructions

1. Place corned beef in a slow cooker, fat side up.
2. Pour beef broth over the meat.
3. Add onion, carrots, and potatoes around the beef.
4. Cover and cook on low for 8–9 hours or high for 4–5 hours.
5. About 1 hour before serving, add cabbage wedges to the slow cooker.
6. Continue cooking until cabbage is tender.
7. Remove meat and vegetables from the slow cooker, slice corned beef against the grain.
8. Serve with mustard on the side, if desired.

Tips & Variations

• Trim excess fat for a leaner dish
• Add celery or parsnips for extra flavor
• Use beer instead of broth for a richer flavor
• Let corned beef rest 10 minutes before slicing
• Save leftovers for sandwiches

Storage & Freezer Instructions

• Refrigerate leftovers in an airtight container for up to 4 days
• Freeze sliced corned beef separately for up to 2 months
• Reheat gently in the microwave or stovetop
• Vegetables are best eaten fresh; they can be frozen but may become softer

Serving & Pairing Ideas

• Serve with boiled or roasted potatoes
• Pair with mustard or horseradish sauce
• Add soda bread for a traditional touch
• Enjoy with a simple green salad
• Serve warm with hearty dinner rolls

Frequently Asked Questions

Can I make corned beef and cabbage in advance?

Yes, you can cook the corned beef and store it separately. Add vegetables just before reheating.

How do I keep the meat tender?

Cook low and slow in the slow cooker and slice against the grain for best results.

Can I use frozen vegetables?

Yes, but fresh vegetables will maintain better texture. Add frozen veggies in the last hour of cooking.

Can I use a stovetop instead of a slow cooker?

Yes, simmer corned beef in broth for 3–4 hours, adding vegetables in the last hour.

Ready to Make It?

Slow cooker corned beef and cabbage is tender, flavorful, and perfect for holidays or cozy dinners. Save this recipe to enjoy a stress-free, hearty meal that everyone will love.

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