Quick and Flavorful Skillet Shrimp Fajitas

Enjoy a restaurant-quality dinner at home with these Skillet Shrimp Fajitas. Juicy shrimp are cooked with vibrant bell peppers and onions, seasoned with smoky spices, and ready in under 20 minutes. Perfect for weeknight dinners, taco nights, or when you crave bold, fresh flavors.

Why You’ll Love This Recipe

• Minimal cleanup with a single skillet.
• Ready in under 20 minutes for busy weeknights.
• Bold, smoky, and fresh flavors that everyone loves.
• Healthy, protein-packed meal with colorful vegetables.
• Easily customizable with tortillas, rice, or salad.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• Optional: lime wedges, fresh cilantro, tortillas for serving

Step-by-Step Instructions

1. In a large bowl, toss shrimp with chili powder, paprika, cumin, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add sliced bell peppers and onion, sauté for 3–4 minutes until slightly softened.
4. Push vegetables to the side and add shrimp to the skillet. Cook 2–3 minutes per side until pink and opaque.
5. Toss shrimp and vegetables together, cook for 1 more minute to combine flavors.
6. Serve immediately with lime wedges, fresh cilantro, and warm tortillas if desired.

Tips & Variations

• Vegetable swaps: Use zucchini, mushrooms, or asparagus for variety.
• Spice it up: Add cayenne pepper or hot sauce for extra heat.
• Protein alternatives: Chicken or tofu work well if shrimp isn’t preferred.
• Make it low-carb: Serve over cauliflower rice or lettuce wraps instead of tortillas.
• Meal prep: Cook vegetables and shrimp separately for easy assembly later.

Storage & Freezer Instructions

• Refrigerator: Store shrimp and vegetables in an airtight container for up to 2 days. Reheat gently in a skillet.
• Freezer: Not recommended, as shrimp can become rubbery after freezing.

Tip: Cook shrimp just until opaque to prevent overcooking during reheating.

Serving & Pairing Ideas

• Serve with warm tortillas for classic fajitas.
• Pair with Spanish rice or black beans for a complete meal.
• Add avocado slices or a dollop of sour cream for extra creaminess.
• Garnish with fresh cilantro and a squeeze of lime juice.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, but thaw completely and pat dry before cooking to ensure even searing.

How do I make it spicy?

Add cayenne, smoked paprika, or a dash of hot sauce to the seasoning mix.

Can I make this gluten-free?

Yes! Serve with corn tortillas or over rice or lettuce wraps.

Can I prep vegetables ahead of time?

Absolutely! Slice bell peppers and onions ahead of time and store in an airtight container until ready to cook.

Ready to Make It?

These Skillet Shrimp Fajitas are quick, flavorful, and perfect for a weeknight dinner or taco night. Full of vibrant vegetables and juicy shrimp, they’re sure to impress. Save, share, or try this recipe today for a healthy, colorful, and delicious meal.

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