Simple Homemade Pizza with Fresh Toppings

There’s nothing quite like the aroma of a homemade pizza baking in your oven, crisp crust, gooey cheese, and your favorite toppings. This Homemade Pizza recipe brings restaurant-style flavor right to your kitchen. With a simple dough and customizable toppings, it’s perfect for family dinners, weekends, or casual gatherings.

Why You’ll Love This Recipe

• Crisp, chewy crust made with pantry staples
• Customizable toppings for endless creativity
• Ready in just over an hour — no special tools required
• Perfect for family meals or entertaining guests
• Tastes better and fresher than delivery

Ingredients

For the Pizza Dough

• 2 ¼ teaspoons active dry yeast
• ¾ cup warm water (about 110°F)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil

For the Toppings

• ½ cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• Fresh basil leaves
• ¼ cup sliced bell peppers
• ¼ cup sliced mushrooms
• A pinch of red pepper flakes (optional)

Step-by-Step Instructions

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it rest for 5–10 minutes until it becomes frothy.
2. Make the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a lightly oiled bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Shape the Pizza: Preheat the oven to 475°F (245°C). Roll out the dough into a 12-inch circle and place it on a baking sheet or pizza stone.
6. Add Sauce and Toppings: Spread pizza sauce evenly over the dough, leaving a small border. Sprinkle mozzarella, add vegetables, and top with basil.
7. Bake: Bake for 12–15 minutes until the crust is golden and the cheese is melted and bubbly.
8. Serve: Slice and enjoy immediately while it’s hot and cheesy.

Tips & Variations

• Make it ahead: The dough can be refrigerated for up to 24 hours.
• Gluten-free option: Substitute with a gluten-free flour blend.
• Add protein: Try grilled chicken, shrimp, or tofu for variety.
• Cheese mix: Combine mozzarella with provolone or parmesan for extra depth of flavor.

Storage & Freezer Instructions

Keep your homemade pizza fresh and delicious with these simple storage tips:

• Room Temperature: Leave leftover slices at room temperature for up to 2 hours only.
• Refrigeration: Store in an airtight container or wrap in foil; refrigerate for up to 3 days.
• Freezer: Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 2 months.
• Reheating: Reheat in a 400°F oven for 8–10 minutes for a crispy crust. Avoid microwaving to prevent sogginess.
• Make-ahead Dough: You can prepare and refrigerate the dough for up to 24 hours or freeze it for up to 3 months.

Serving & Pairing Ideas

Homemade pizza pairs beautifully with a variety of sides and drinks that make the meal feel complete:

• Salads: Try an Easy Winter Crunch Salad or a Caprese Salad for a fresh bite.
• Appetizers: Serve alongside Garlic Knots, Cheesy Breadsticks, or a Spinach Artichoke Dip.
• Soups: A warm bowl of Creamy Tomato Basil Soup complements pizza perfectly.
• Beverages: Pair with sparkling lemonade, iced tea, or even a mocktail mojito for a refreshing contrast.
• Desserts: End your meal on a sweet note with Classic French Madeleines or Cinnamon Baked Apples.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast works perfectly. You can skip the activation step and mix it directly with the dry ingredients.

How do I make the crust extra crispy?

Use a preheated pizza stone or cast-iron pan and bake on the lower rack of your oven. This ensures the crust gets that perfect crunch.

Can I use whole wheat flour?

Yes, replace half the all-purpose flour with whole wheat flour for a nutty, hearty crust.

What sauce works best for homemade pizza?

A simple tomato sauce seasoned with garlic, oregano, and olive oil works wonderfully. You can also use pesto or white sauce for variation.

Ready to Make It?

Once you’ve tried this Homemade Pizza recipe, you’ll never crave delivery again. Keep this recipe saved for your next pizza night and enjoy the satisfaction of making it from scratch!

You Might Also Like

• Cheesy Cauliflower Gratin – A creamy, comforting side that pairs perfectly with any Italian-style meal
• Easy Winter Crunch Salad – Fresh, crisp, and colorful, a refreshing balance to your cheesy pizza
• Creamy Salmon Risotto – Rich, silky, and bursting with flavor, a cozy dinner favorite
• Classic French Madeleines – Soft, buttery mini cakes that add a sweet finish to your homemade feast

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