Shrimp Scampi Linguine is a quick, flavorful pasta dish with garlicky butter sauce, juicy shrimp, and tender linguine.

Linguine pasta

Large shrimp, peeled and deveined

Olive oil

Unsalted butter

Garlic, minced

Chicken/vegetable stock

Lemon juice and zest

Red pepper flakes (optional)

Fresh parsley, chopped

Salt and black pepper

Grated Parmesan cheese (optional)

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1. Cook linguine according to package instructions. Drain and set aside, reserving some pasta water.

2. In a large skillet, heat olive oil and butter over medium heat.

3. Add minced garlic and sauté for 1–2 minutes until fragrant.

4. Add shrimp, season with salt, pepper, and optional red pepper flakes. Cook until shrimp turn pink and opaque, about 2–3 minutes per side.

5. Pour stock and lemon juice, simmer for 2 minutes.

6. Add cooked linguine to the skillet and toss to coat in the sauce. Add reserved pasta water if needed to loosen the sauce.

7. Stir in chopped parsley and lemon zest.

8. Serve immediately, optionally topped with grated Parmesan cheese.

Use fresh or frozen shrimp, but thaw completely before cooking.

Swap linguine with spaghetti, fettuccine, or angel hair pasta.

Add cherry tomatoes or spinach for extra color and nutrition.

For a creamier sauce, stir in a splash of heavy cream or mascarpone.

Garnish with lemon wedges for extra brightness.