Shrimp Scampi Linguine – Garlic Butter Pasta Delight

Shrimp Scampi Linguine is a classic Italian-inspired pasta dish that’s quick, elegant, and bursting with flavor. Juicy shrimps are sautéed in garlic, butter and tossed with perfectly cooked linguine for a light yet satisfying meal. Perfect for weeknight dinners, date nights, or special occasions, this recipe comes together in under 30 minutes.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes
• Juicy, flavorful shrimp with garlicky butter sauce
• Light, yet satisfying pasta dish
• Perfect for weeknights, dinner parties, or date nights
• Can be customized with herbs, lemon, or chili flakes
• Elegant presentation that feels gourmet

Ingredients

• Linguine pasta
• Large shrimp, peeled and deveined
• Olive oil
• Unsalted butter
• Garlic, minced
• Chicken/vegetable stock
• Lemon juice and zest
• Red pepper flakes (optional)
• Fresh parsley, chopped
• Salt and black pepper
• Grated Parmesan cheese (optional)

Step-by-Step Instructions

1. Cook linguine according to package instructions. Drain and set aside, reserving some pasta water.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add minced garlic and sauté for 1–2 minutes until fragrant.
4. Add shrimp, season with salt, pepper, and optional red pepper flakes. Cook until shrimp turn pink and opaque, about 2–3 minutes per side.
5. Pour in stock and lemon juice, simmer for 2 minutes.
6. Add cooked linguine to the skillet and toss to coat in the sauce. Add reserved pasta water if needed to loosen the sauce.
7. Stir in chopped parsley and lemon zest.
8. Serve immediately, optionally topped with grated Parmesan cheese.

Tips & Variations

• Use fresh or frozen shrimp, but thaw completely before cooking.
• Swap linguine with spaghetti, fettuccine, or angel hair pasta.
• Add cherry tomatoes or spinach for extra color and nutrition.
• For a creamier sauce, stir in a splash of heavy cream or mascarpone.
• Garnish with lemon wedges for extra brightness.

Storage & Freezer Instructions

• Store leftover pasta in an airtight container in the fridge for up to 2 days.
• Not recommended, as shrimp texture may change. Instead, store sauce separately if needed.

Serving & Pairing Ideas

• Serve with a crisp green salad or garlic bread
• Garnish with fresh parsley and lemon wedges for elegance
• Perfect as a main course for dinner parties or romantic meals
• Pair with sparkling water

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes! Make sure to thaw completely and pat dry before cooking to prevent excess water in the sauce.

Can I make this pasta ahead of time?

The pasta is best served fresh. You can prepare the sauce and shrimp separately and combine with freshly cooked linguine just before serving.

Can I substitute butter with olive oil only?

Absolutely! Use 3–4 tablespoons of olive oil in place of butter for a lighter dish.

Can I add vegetables to Shrimp Scampi Linguine?

Yes! Cherry tomatoes, spinach, asparagus, or zucchini can be added for extra flavor and nutrition.

Ready to Make It?

Shrimp Scampi Linguine is a fast, flavorful, and elegant dish that feels restaurant-quality but is easy enough for weeknight dinners. Juicy shrimp, garlicky sauce, and perfectly cooked linguine make it irresistible. Prepare this dish today and delight your family or guests.

You Might Also Like

• Crock Pot Pepper Steak – Tender steak with peppers in a savory sauce, perfect for slow cooker meals.
• No-Bake Peppermint Cheesecake – Creamy, indulgent dessert with a refreshing peppermint twist.
• Buffalo Blitz Bites – Spicy and crispy buffalo-inspired appetizer, ideal for game day snacks.
• Winter Veggie Pasta Bowl – Hearty pasta loaded with seasonal vegetables in a savory sauce.

Print