Shrimp Cocktail Recipe – Fresh & Zesty Appetizer

Quick, elegant, and always a crowd-pleaser, this Shrimp Cocktail Recipe is perfect for parties, holidays, or casual gatherings. Juicy, chilled shrimp paired with tangy cocktail sauce makes every bite refreshing and flavorful. Easy to prepare in advance, this appetizer saves time while impressing your guests.

Why You’ll Love This Recipe

• Quick, no-fuss appetizer ready in minutes
• Light, refreshing, and healthy seafood option
• Perfect for parties, holidays, or casual entertaining
• Make-ahead friendly, prepare shrimp and sauce in advance
• Always elegant and universally loved

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 4 cups water
• 1 tablespoon Old Bay seasoning
• 1 lemon, sliced
• 2 garlic cloves, smashed

For the Cocktail Sauce:

• ½ cup ketchup
• 2 tablespoons prepared horseradish (adjust to taste)
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• Pinch of hot sauce (optional)

Step-by-Step Instructions

1. In a large saucepan, combine water, Old Bay seasoning, lemon slices, and garlic. Bring to a boil.
2. Add shrimp and cook for 2–3 minutes until pink and opaque. Do not overcook.
3. Drain shrimp and immediately transfer to a bowl of ice water to stop cooking. Chill for 10 minutes.
4. For the cocktail sauce, mix ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using) in a small bowl.
5. Arrange shrimp around cocktail glasses or on a platter. Serve with chilled cocktail sauce.
6. Garnish with lemon wedges and fresh parsley if desired.

Tips & Variations

• Use fresh or frozen shrimp, thaw completely before cooking.
• Adjust horseradish and hot sauce to your preferred spice level.
• Make a layered presentation in glasses with sauce at the bottom for elegance.
• Add a dash of smoked paprika to the sauce for extra flavor.
• For a fun twist, try a mango or avocado cocktail sauce.

Storage & Freezer Instructions

• Refrigerate shrimp: Keep cooked shrimp in an airtight container for up to 2 days.
• Refrigerate sauce separately: Store cocktail sauce in a sealed container for up to 2 days.
• Keep chilled: Always keep shrimp and sauce cold until serving.
• Freeze shrimp: Raw or cooked shrimp can be frozen for up to 1 month.
• Thaw properly: Thaw frozen shrimp in the refrigerator overnight before use.
• Do not freeze sauce: Prepare fresh or refrigerate instead.

Serving & Pairing Ideas

• Serve in cocktail glasses with sauce at the base.
• Pair with sparkling water.
• Add fresh lemon wedges or herb garnishes for presentation.
• Serve alongside salads or other seafood appetizers for a full spread.

Frequently Asked Questions

How do I know when shrimp is cooked?

Shrimp are cooked when they turn pink and the flesh is opaque. Overcooking will make them rubbery.

Can I make the cocktail sauce ahead of time?

Yes! The sauce can be made a day in advance and refrigerated. Mix well before serving.

What size shrimp works best for cocktail?

Large or jumbo shrimp are ideal for presentation and easy handling.

Can I use frozen shrimp?

Absolutely. Thaw completely in the refrigerator and pat dry before cooking.

Ready to Make It?

This classic Shrimp Cocktail Recipe is quick, easy, and elegant, perfect for any gathering. Serve chilled with zesty cocktail sauce and enjoy a crowd-pleasing appetizer that everyone will love. Save this recipe for your next event!

You Might Also Like

• Mushroom Puffs – Flaky, savory appetizers packed with creamy mushrooms
• Potato Croquettes – Crispy, golden bites with a creamy center
• Cranberry Jalapeno Dip – Sweet, spicy, and perfect for parties
• Stuffed Cherry Tomatoes – Bite-sized, flavorful, and easy to serve

Print