Description

Shrimp Caesar Salad combines juicy seasoned shrimp with crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and Parmesan cheese for a fresh and satisfying meal.

Ingredients

Scale

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 large head romaine lettuce, chopped

½ cup Caesar dressing

½ cup croutons

¼ cup grated Parmesan cheese

1 tablespoon lemon juice

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Instructions

1. Season shrimp with olive oil, salt, pepper, and garlic powder

2. Cook shrimp in skillet over medium heat until pink and opaque

3. Remove shrimp and drizzle with lemon juice

4. Place chopped romaine lettuce in a large bowl

5. Add Caesar dressing and toss to coat

6. Top with shrimp, croutons, and Parmesan cheese

7. Serve immediately

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Salad
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 520mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 32g
Cholesterol: 190mg