Description
This Shrimp and Crab Dip is rich, creamy, and full of seafood flavor. Perfect as an appetizer for parties, gatherings, or cozy nights at home, it combines tender shrimp, sweet crab meat, and creamy cheese into a decadent dip everyone will love.
Ingredients
1/2 pound cooked shrimp, chopped
1/2 pound crab meat, picked over for shells
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon lemon juice
1/4 cup shredded cheddar cheese (optional, for topping)
2 tablespoons chopped parsley for garnish
Instructions
1. Preheat oven to 350°F (175°C) if baking.
2. In a large bowl, mix cream cheese, mayonnaise, sour cream, Old Bay, garlic powder, onion powder, black pepper, and lemon juice until smooth.
3. Fold in chopped shrimp and crab meat until evenly combined.
4. Transfer mixture to a baking dish if serving warm.
5. Optional: Sprinkle cheddar cheese on top for a golden finish.
6. Bake for 15–20 minutes until bubbly and lightly golden.
7. Garnish with chopped parsley and serve with crackers, bread, or vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave until warmed through.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Mixing/Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg