Shrimp and Crab Dip – Creamy & Seafood Delight

This Shrimp and Crab Dip is rich, creamy, and full of seafood flavor. Perfect as an appetizer for parties, gatherings, or cozy nights at home, it combines tender shrimp, sweet crab meat, and creamy cheese into a decadent dip everyone will love. Serve it with crackers, bread, or veggies.

Why You’ll Love This Recipe

• Rich and creamy texture with authentic seafood flavor
• Quick and easy to prepare in under 20 minutes
• Perfect for entertaining or casual snacking
• Pairs beautifully with crackers, bread, or fresh vegetables
• Can be made ahead and reheated for convenience

Ingredients

• 1/2 pound cooked shrimp, chopped
• 1/2 pound crab meat, picked over for shells
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/4 cup shredded cheddar cheese (optional, for topping)
• 2 tablespoons chopped parsley for garnish

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) if baking.
2. In a large bowl, mix cream cheese, mayonnaise, sour cream, Old Bay, garlic powder, onion powder, black pepper, and lemon juice until smooth.
3. Fold in chopped shrimp and crab meat until evenly combined.
4. Transfer mixture to a baking dish if serving warm.
5. Optional: Sprinkle cheddar cheese on top for a golden finish.
6. Bake for 15–20 minutes until bubbly and lightly golden.
7. Garnish with chopped parsley and serve with crackers, bread, or vegetables.

Tips & Variations

• Use smoked paprika or cayenne for extra spice.
• Make ahead and refrigerate for up to 24 hours before baking.
• Serve cold for a no-bake version, perfect for summer gatherings.
• Substitute cream cheese with Greek yogurt for a lighter option.

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave until warmed through.
• Freezing is not recommended as it may alter the texture of the cream cheese.

Serving & Pairing Ideas

• Serve with an assortment of crackers or toasted baguette slices
• Pair with fresh vegetable sticks like celery, carrots, and bell peppers
• Garnish with fresh herbs or a squeeze of lemon for extra brightness

Frequently Asked Questions

Can I use canned crab meat?

Yes, canned crab meat works fine. Make sure it is well-drained before mixing.

Can I make it ahead of time?

Absolutely! Mix ingredients and refrigerate up to 24 hours before serving.

Is it safe to serve cold?

Yes, it can be served cold as a chilled appetizer, especially during summer.

Can I use other seafood?

Yes, substitute shrimp or crab with lobster, scallops, or imitation seafood for variety.

Ready to Make It?

This Shrimp and Crab Dip is creamy, indulgent, and packed with seafood flavor. It’s easy to make and perfect for entertaining or enjoying as a cozy snack at home.

You Might Also Like

• Baked Mac and Cheese – Rich and cheesy baked macaroni perfect for family dinners or potlucks.
• Crispy Air Fryer Pizza Rolls – Mini pizza rolls that are golden, crispy, and ready in minutes.
• Classic Nanaimo Bars – A Canadian favorite with layers of chocolate, custard, and coconut that’s sweet, creamy, and indulgent.
• Soft Orange Cinnamon Rolls – Sweet rolls with warm cinnamon and bright orange flavor perfect for brunch.

Print