Description
Quick and flavorful veggie sheet pan fajitas with roasted bell peppers, onions, and zucchini. Healthy and easy one-pan meal.
Ingredients
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium red onion, sliced
1 zucchini, sliced into half-moons
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
6 small flour or corn tortillas
Optional toppings: salsa, guacamole, cilantro, lime wedges
Instructions
1. Preheat oven to 425°F and line sheet pan.
2. Toss vegetables with oil and spices.
3. Spread on sheet pan evenly.
4. Roast 20-25 minutes, stirring halfway.
5. Warm tortillas in oven last 5 minutes.
6. Serve vegetables on tortillas with toppings.
Notes
Add other vegetables like mushrooms or cherry tomatoes.
Make it spicy with cayenne or jalapeños.
Add black beans or tofu for protein.
Store roasted vegetables in fridge up to 3 days.
Use pre-cut veggies to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5
- Sodium: 220
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 6
- Protein: 5
- Cholesterol: 0