Description
Juicy roasted turkey breast with perfectly caramelized vegetables, all baked together on a single sheet pan for a stress-free, flavorful meal.
Ingredients
1 turkey breast (about 2–3 lbs)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
3 carrots, peeled and cut into chunks
2 cups Brussels sprouts, halved
2 cups baby potatoes, halved
1 onion, cut into wedges
Optional: fresh parsley for garnish
Instructions
1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment or lightly grease.
2. Pat turkey breast dry. Rub with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Arrange carrots, Brussels sprouts, potatoes, and onion around the turkey. Drizzle with olive oil and season.
4. Roast for 50–60 minutes until turkey reaches 165°F (74°C) and vegetables are tender.
5. Remove from oven and let turkey rest for 10 minutes before slicing.
6. Serve with roasted vegetables, garnished with parsley if desired.
Notes
Cut vegetables into similar sizes for even roasting.
Add garlic cloves or lemon wedges for extra flavor.
Swap vegetables with sweet potatoes, parsnips, or green beans.
Marinate turkey overnight for deeper flavor.
Use leftovers for sandwiches, salads, or soups.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: 1 slice turkey with vegetables
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 120mg